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Maceration of dried fruit in rum and apple juice. Maceration is the process of preparing foods through the softening or breaking into pieces using a liquid. Raw, dried or preserved fruit or vegetables are soaked in a liquid to soften the food, or absorb the flavor of the liquid into the food. [1]
Lightweight expanded clay aggregate (LECA) or expanded clay (exclay) is a lightweight aggregate made by heating clay to around 1,200 °C (2,190 °F) in a rotary kiln. The heating process causes gases trapped in the clay to expand, forming thousands of small bubbles and giving the material a porous structure.
Maceration, in chemistry, the preparation of an extract by solvent extraction; Maceration, in biology, the mechanical breakdown of ingested food into chyme; Skin maceration, in dermatology, the softening and whitening of skin that is kept constantly wet; Maceration, in poultry farming, a method of chick culling
Macerating tissues is the process of separating the constituent cells of tissues. This method enables observers to study the whole cell in third-dimensional detail. [8] Chemical maceration method means the using chemicals to process organs or part to soften tissue and dissolving the cells so that different cell can be identified. [8]
A twining vine, it produces purple flowers in the Southern Hemisphere spring. It is found on sand dunes and sand plains, and in open forest, on sand- or clay-based soils. It is readily cultivated in the garden, where it does best in a part-shaded position.
Scarification is often done mechanically, thermally, and chemically. The seeds of many plant species are often impervious to water and gases, thus preventing or delaying germination. Any process designed to make the testa (seed coat) more permeable to water and gases is known as scarification.
The type of clay that is formed is a function of the parent material and the composition of the minerals in solution. [13] Clay minerals continue to be formed as long as the soil exists. [14] Mica-based clays result from a modification of the primary mica mineral in such a way that it behaves and is classed as a clay. [15]
Macerated oils are vegetable oils to which other matter, such as herbs, has been added. Commercially available macerated oils include all these, and others. Herbalists and aromatherapists use not only these pure macerated oils, but blends of these oils, as well, and may macerate virtually any known herb.