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  2. Flower preservation - Wikipedia

    en.wikipedia.org/wiki/Flower_preservation

    Flowers are spread so they do not overlap between several thicknesses of newspaper. Additional layers of paper and flowers can be built up and then covered with a board or piece of cardboard before pressing down with a heavy object. The time required for drying, depending on the flower size or tissue content, can be anywhere from two to four weeks.

  3. Mucilage - Wikipedia

    en.wikipedia.org/wiki/Mucilage

    Mucilage mixed with water has been used as a glue, especially for bonding paper items such as labels, postage stamps, and envelope flaps. [7] Differing types and varying strengths of mucilage can also be used for other adhesive applications, including gluing labels to metal cans, wood to china, and leather to pasteboard. [ 8 ]

  4. Maceration - Wikipedia

    en.wikipedia.org/wiki/Maceration

    Maceration, in chemistry, the preparation of an extract by solvent extraction; Maceration, in biology, the mechanical breakdown of ingested food into chyme; Skin maceration, in dermatology, the softening and whitening of skin that is kept constantly wet; Maceration, in poultry farming, a method of chick culling

  5. Types of plant oils - Wikipedia

    en.wikipedia.org/wiki/Types_of_plant_oils

    Maceration is also used as a means of extracting essential oils. [5] In this process, used, for example, to extract the onion, garlic, wintergreen and bitter almond essential oil, the plant material is macerated in warm water to release the volatile compounds in the plant.

  6. Maceration (sewage) - Wikipedia

    en.wikipedia.org/wiki/Maceration_(sewage)

    Maceration, in sewage treatment, is the use of a machine that reduces solids to small pieces in order to deal with rags and other solid waste. Macerating toilets use a grinding or blending mechanism to reduce human waste to a slurry, which can then be moved by pumping.

  7. Maceration (cooking) - Wikipedia

    en.wikipedia.org/wiki/Maceration_(cooking)

    Maceration of dried fruit in rum and apple juice. Maceration is the process of preparing foods through the softening or breaking into pieces using a liquid. Raw, dried or preserved fruit or vegetables are soaked in a liquid to soften the food, or absorb the flavor of the liquid into the food. [1]

  8. Scarification (botany) - Wikipedia

    en.wikipedia.org/wiki/Scarification_(botany)

    Scarification is often done mechanically, thermally, and chemically. The seeds of many plant species are often impervious to water and gases, thus preventing or delaying germination. Any process designed to make the testa (seed coat) more permeable to water and gases is known as scarification.

  9. Microtechnique - Wikipedia

    en.wikipedia.org/wiki/Microtechnique

    Macerating tissues is the process of separating the constituent cells of tissues. This method enables observers to study the whole cell in third-dimensional detail. [8] Chemical maceration method means the using chemicals to process organs or part to soften tissue and dissolving the cells so that different cell can be identified. [8]