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British horticulturalist Hugh Ermen was a prominent advocate of own root fruit trees, particularly apple trees, following his work at the Brogdale research centre in Kent. [20] The research undertaken at Brogdale did not continue but there has been renewed academic interest in own root fruit trees since the turn of the century.
Johnny Appleseed (born John Chapman; September 26, 1774 – March 18, 1845) was an American pioneer nurseryman who introduced trees grown with apple seeds (as opposed to trees grown with grafting [1]) to large parts of Pennsylvania, Ohio, Indiana, Illinois, and Ontario, as well as the northern counties of West Virginia.
An apple is a round, edible fruit produced by an apple tree (Malus spp., among them the domestic or orchard apple; Malus domestica). Apple trees are cultivated worldwide and are the most widely grown species in the genus Malus. The tree originated in Central Asia, where its wild ancestor, Malus sieversii, is still found.
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He submitted samples of the same apple the following year and won again. This time there was a nametag, and the apples could be identified. The Stark brothers traveled to the Hiatt farm and bought the rights to the Red Delicious apple in 1894. [1] [2] In 1914, the Stark Golden Delicious apple was discovered and developed
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The apples became known as "Green's Inn" apples from Rhode Island. One of the oldest surviving trees was located on Mt. Hygeia farm in Foster, Rhode Island at the turn of the 20th century. [1] The Rhode Island Greening was one of the most popular apples grown in New York in the 19th century. [2]