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  2. How to Avoid Cross-Contamination When Cooking Meat - AOL

    www.aol.com/news/avoid-cross-contamination...

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  3. Dapur Devina - Wikipedia

    en.wikipedia.org/wiki/Dapur_Devina

    Dapur Devina is a cooking show presented by an Indonesian chef, writer, and cooking instructor, Devina Hermawan, more closely known as Chef Devina. [ 1 ] [ 2 ] The first episode of Dapur Devina was aired on March 12, 2022, and will be subsequently broadcast every Saturday at 10.30 WIB on TVRI .

  4. Foodborne illness - Wikipedia

    en.wikipedia.org/wiki/Foodborne_illness

    Foodborne illness (also known as foodborne disease and food poisoning) [1] is any illness resulting from the contamination of food by pathogenic bacteria, viruses, or parasites, [2] as well as prions (the agents of mad cow disease), and toxins such as aflatoxins in peanuts, poisonous mushrooms, and various species of beans that have not been boiled for at least 10 minutes.

  5. List of food contamination incidents - Wikipedia

    en.wikipedia.org/wiki/List_of_food_contamination...

    2013 aflatoxin contaminationContamination with aflatoxins results in a milk recall in Europe and a dog food recall in the United States in February and March. 2013, May – A Chinese crime ring was found to have passed off rat, mink, and small mammal meat as mutton for more than 1 million USD in Shanghai and Jiangsu province markets. [79]

  6. Sink contained a scrubber and dish debris catcher. Observed cross contamination of ready to eat food and raw meat throughout all cold holding units in the facility. Improper separation observed in ...

  7. Food contaminant - Wikipedia

    en.wikipedia.org/wiki/Food_contaminant

    A food contaminant is a harmful chemical or microorganism present in food, which can cause illness to the consumer.. Contaminated food . The impact of chemical contaminants on consumer health and well-being is often apparent only after many years of processing and prolonged exposure at low levels (e.g., cancer).

  8. Food safety - Wikipedia

    en.wikipedia.org/wiki/Food_safety

    Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness.The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]

  9. West Java - Wikipedia

    en.wikipedia.org/wiki/West_Java

    West Java (Indonesian: Jawa Barat, Sundanese: ᮏᮝ ᮊᮥᮜᮧᮔ᮪, romanized: Jawa Kulon, Pegon: جاوا كولون) is an Indonesian province on the western part of the island of Java, with its provincial capital in Bandung.