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Callie Blount. Studded with pomegranate arils and walnuts, this recipe transforms store-bought salad mix into a company-worthy companion for holiday entrees.
The name says it all: this salad was designed to be enjoyed during the winter holidays, thanks to buttery pecans, tart-sweet pomegranate seeds, crunchy greens, and roasted veggies. Get the ...
Healthy vegetarian Christmas dinners don’t have to be boring. Sprinkle candied pecans, roasted pumpkin seeds , or toasted sesame seeds over your winter salads or soups. Finish with fresh herbs .
Preheat the oven to 350°. Spread the pine nuts in a pie plate and toast until golden, about 5 minutes. Let cool. In a bowl, whisk the oil with the vinegar and shallot and season with salt and pepper.
Not only are they full of good-for-you greens, these 25 Christmas salads will also add some much needed brightness and fresh flavor to your holiday table.
The second is a Christmas Festive dinner held on January 7, when the meat dishes and alcohol are already allowed on the table. The dinner normally has 12 dishes which represent Jesus's 12 disciples. Both Christmas dinners traditionally include a number of authentic Ukrainian dishes, which have over thousand-year history and date back to pagan ...
Pomegranate Margaritas. Yes, you can serve margaritas on Christmas! Just give it the holiday treatment by adding pomegranate juice and maple syrup for sweetness. Get the Pomegranate Margaritas recipe.
The pomegranate (Punica granatum) is a fruit-bearing deciduous shrub in the family Lythraceae, subfamily Punicoideae, that grows between 5 and 10 m (16 and 33 ft) tall.. Rich in symbolic and mythological associations in many cultures, it is thought to have originated from Afghanistan and Iran before being introduced and exported to other parts of Asia, Africa, and Eur