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  2. 25+ Restaurants That Got Famous For Just One Iconic Dish - AOL

    www.aol.com/25-restaurants-got-famous-just...

    La Taqueria: Burritos. San Francisco San Francisco is a hot spot for excellent burrito joints. One of the best is La Taqueria, where the lines over the years have been long but fast-moving.You won ...

  3. 27 Eateries That Are Famous for One Amazing Dish - AOL

    www.aol.com/28-eateries-famous-one-amazing...

    La Taqueria: Burritos. San Francisco San Francisco is a hot spot for excellent burrito joints. One of the best is La Taqueria, where the lines over the years have been long but fast-moving.You won ...

  4. Types of restaurant - Wikipedia

    en.wikipedia.org/wiki/Types_of_restaurant

    Any restaurant will be relatively high or low in style and price, familiar or exotic in the cuisine it offers to different kinds of customers, and so on. Context is as important as the style and form: a taqueria is a more than familiar sight in Guadalajara, Mexico, but it would be exotic in Albania.

  5. Taco stand - Wikipedia

    en.wikipedia.org/wiki/Taco_stand

    Taco stand at northbound vehicle border crossing in Baja California, México, serving only goat meat (tacos de birria). Meats used include beef (such as carne asada and cabeza), pork (such as al pastor), [6] goat meat (such as tacos de birria), shrimp and fish, as used in fish tacos.

  6. A new Cypress Park taqueria brings a taste of Tijuana — from ...

    www.aol.com/news/cypress-park-taqueria-brings...

    A new Tijuana-style taquería in Cypress Park is pressing fresh handmade tortillas to order and filling them with 24-hour-marinated meats and hearty scoops of guacamole, with customers lining the ...

  7. La Taqueria - Wikipedia

    en.wikipedia.org/wiki/La_Taqueria

    La Taqueria is a restaurant in San Francisco, California. In 2017 it was named one of America's Classics by the James Beard Foundation. History Owner ...

  8. Mis Tacones - Wikipedia

    en.wikipedia.org/wiki/Mis_Tacones

    Michael Russell of The Oregonian has described Mis Tacones as a "Chicano and queer-owned vegan taco pop-up".He wrote in 2022, "The colorful new restaurant serves nourishing tacos, tortas, French fry nachos, burritos and chimichangas made with house-made seitan instead of meat, plus delightfully rainbow-hued conchas from vegan bakery La Casa De Mamá.

  9. Anna's Taqueria - Wikipedia

    en.wikipedia.org/wiki/Anna's_Taqueria

    In 2004, Anna's Taqueria was made to pay $206,918 in back-wages to 127 employees. The Labor Department Wage and Hour Division found that the four stores had been employing individual employees at multiple locations and not paying the requisite time-and-a-half wages for time worked in excess of 40 hours between the months of January 2001 and January 2003.

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