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Also called bhajji in India, Telugu: పకోడి, this is a deep-fried vegetable fritters in a gram flour batter. In Pakistan, pakoras filled with ground beef are also common. Pampushky: Ukraine (Пампушки) Panikeke: Samoa: Also called panikeke lapotopoto, this is a deep fried sweetened fritter. Panikeke are often served with butter ...
Shallots are thinly sliced and deep fried in plenty of cooking oil until golden crisp, and often placed in a tight glass jar for later use. [6] Fried shallot has a slightly bitter yet savoury flavour. Crispy fried shallots are often sprinkled upon steamed rice, satay, soto, gado-gado, bubur ayam, and many other dishes as a condiment as well as ...
Cocktail onion – Pearl onion pickled in a brine; Creamed onion [3] [4] Dopiaza – Persian curry dish; Encebollado – Ecuadorian fish stew; French onion soup – Soup based on onions and meat stock or water; Fried onion – A method of cooking onions; Kachumbari – Tomato-onion salad; Liver and onions – Prepared dish [5]
Tostada (tortilla) – Flat or bowl-shaped tortilla that is deep-fried or toasted — sometimes deep fried; Crisp-fried onions. Blooming onion – Culinary dish; Onion ring – Deep-fried battered onion slices; Deep-fried avocado – Dish made with avocado; Fried pickle – Snack food made by deep-frying sliced battered dill pickles
Just like fried chicken, fried green tomatoes can benefit from a quick dip in a buttermilk-pickle mixture before being dredged in Creole-spiced cornmeal. It's even better when served with ranch ...
French's French Fried Onions basically have a lock on the green bean casserole market. The crunchy, savory garnish is to the Thanksgiving side dish what Heinz ketchup is to burgers and fries: a ...
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A ball-shaped doughnut that is first deep-fried, then pierced and injected with jelly or custard, and then topped with powdered sugar. Widely consumed in Israel in the weeks leading up to and including the Hanukkah holiday. [92] The same type of deep-fried bun is a traditional pastry in German speaking countries and has diverse names. There, it ...