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2. 105 Recipes To Help You Cut Down On Carbs Even When You ... - AOL

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   All baked in marinara sauce, ... Cool Ranch Zucchini Chips. ... To make a low-carb fried chicken we skipped the flour and went for pork rinds (!) and Parmesan instead. ...

3. 73 Healthy Date Night Dinners That Will Make You Forget All ...

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   Zucchini Bolognese. The secret to a low-carb, meatless pasta sauce we’ve been making on repeat: Cooking zucchini low and slow for 4-5 hours turns it into a “mush” that’s surprisingly ...

4. 34 Fun Dinner Ideas That Will Make You Love Hosting - AOL

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   Why I Like It: low carb, vegetarian-friendly, <500 calories Serves: 4 people Calling all carb-conscious eaters, this spaghetti squash primavera is a refreshing, gluten-free alternative to pasta.

5. Lighten Up Your Game Day Lineup With These Healthy Super Bowl ...

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   A low-carb dinner option for game day can be hard to come by, but these zucchini boats are your easy solution! They're hearty enough thanks to the beef chili filling, but they won't derail your ...

6. These 70 Meal Prep Recipes Help Me Feel Like My Life's In ...

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   A double-purpose chimichurri acts as a marinade for the steak and a finishing sauce for the bowls; the not-too-spicy jalapeño sauce provides the perfect tangy, creamy counterpoint to the meat and ...

7. Parmigiana - Wikipedia

   en.wikipedia.org/wiki/Parmigiana

   Parmigiana (/ ˌ p ɑːr m ɪ ˈ dʒ ɑː n ə,-ˈ ʒ ɑː-/, Italian: [parmiˈdʒaːna]), also called parmigiana di melanzane (Italian: [parmiˈdʒaːna di melanˈdzaːne;-ˈtsaːne]), melanzane alla parmigiana (Italian: [melanˈdzaːne;-ˈtsaːne ˌalla parmiˈdʒaːna]) or, in the United States, eggplant parmesan, is an Italian dish made with fried, sliced eggplant layered with Parmesan ...

8. 27 Quick, Easy and Compulsively Eatable Air-Fryer Snacks - AOL

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   2. Salami Chips With Spicy Mustard Dip. This is a dream recipe for low-carb and keto diet followers.Just put sliced deli salami in the air fryer and cook for a few minutes until it’s crispy.

9. Triple-cooked chips - Wikipedia

   en.wikipedia.org/wiki/Triple-cooked_chips

   Triple-cooked chips are a type of chips developed by the English chef Heston Blumenthal. The chips are first simmered, then cooled and drained using a sous-vide technique or by freezing; deep fried at 130 °C (266 °F) and cooled again; and finally deep-fried again at 180 °C (356 °F). The result is what Blumenthal calls "chips with a glass ...