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Spam (stylized in all-caps) is a brand of lunch meat (processed canned pork and ham) made by Hormel Foods Corporation, an American multinational food processing company.It was introduced in the United States in 1937 and gained popularity worldwide after its use during World War II. [1]
In 1926, the company introduced Hormel Flavor-Sealed Ham, America's first canned ham, [11] and added a canned chicken product line in 1928. [8] Throughout the 1930s, Hormel ads were featured on the radio program The George Burns and Gracie Allen Show. [12] Hormel Chili and Spam were introduced in 1936 and 1937 respectively.
What is SPAM? SPAM is a canned lunch meat product that first hit shelves in 1937. It was created in Austin, Minnesota by the manufacturers Hormel Foods. ... To make SPAM, the ground-up pork and ...
According to Hormel Foods, the makers of Spam, the canned lunch meat came out toward the end of the Great Depression. It was inexpensive and accessible to the masses. Spam could be stored for a ...
“Being able to have a can of Spam on your shelf meant that you could always make a meal.” After all, despite its bad rep, Spam was a versatile alternative in a time when fresh meat wasn’t ...
The Spam Museum is an admission-free museum in Austin, Minnesota, dedicated to Spam, a brand of canned precooked meat products made by Hormel Foods Corporation. The museum tells the history of the Hormel company, the origin of Spam, and its place in world culture.
When one hears the term "mystery meat," it's hard not to think of Spam. After all, although the ingredients -- pork shoulder, ham, water, sugar, salt, sodium nitrite, and potato starch -- are ...
Treet (Armour Star Treet) is a canned lunch meat product similar to Spam first introduced in 1939 by Armour and Company in the United States. Sold as "spiced luncheon loaf", it is made with chicken and pork and has a more finely ground texture than Spam, more akin to bologna or vienna sausages. Like Spam, it is often fried or baked before ...
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