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Place turkey breast side down on a microwave-safe dish/plate. Microwave it for 4 minutes per pound on full power (so 36 minutes for this 9lb turkey). Remove drippings.
The North Carolina-based company tells Today Food that the turkey (which should be smaller than 25 pounds in order to fit inside a microwave) must be thawed first and then microwaved on full power ...
14-pound turkey: 1 hour, 24 minutes of thawing in the microwave. 16-pound turkey: 1 hour, 36 minutes of thawing in the microwave. 18-pound turkey: 1 hour, 48 minutes of thawing in the microwave ...
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Cover entire turkey with seasoning, including under the breast skin and in the cavity, pressing to ensure seasoning adheres. Refrigerate, uncovered, at least 12 hours and up to 2 days. Arrange a ...
First, you need to arrange your (preferably pre-sliced) turkey on a cold skillet. Then, just like with the oven, you should add broth or water for moisture. Then, just like with the oven, you ...