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Baskin-Robbins is an American multinational chain of ice cream and cake specialty shops owned by Inspire Brands. Baskin-Robbins was founded in 1945 by Burt Baskin and Irv Robbins in Glendale, California. [4] Its headquarters are in Canton, Massachusetts, and shared with sibling brand Dunkin' Donuts.
The number 31 proudly stood out from the name with “31” written above “Baskin Robbins Ice Cream.” This remained the signature logo for Baskin Robbins until 1991, when the names “Baskin ...
Chocolate ice cream cake. An ice cream cake is a cake made with ice cream as an ingredient. A simpler no-bake version can be made by layering different flavors of ice cream in a loaf pan. [1] Ice cream cake is a popular party food, often eaten at birthdays and weddings, particularly in North America and Australia. It is not as well known in Europe.
Baskin-Robbins' cheeseboard-Inspired Flavor of the Month, Brie My Guest, is perfect for the holiday season. Also dropping today is the chain's latest Flavor of the Month: Brie My Guest.
This is a list of frozen dessert brands.Frozen dessert is the generic name for desserts made by freezing liquids, semi-solids, and sometimes even solids. They may be based on flavored water (shave ice, sorbet, snow cones, etc.), fruit purées (such as sorbet), milk and cream (most ice creams), custard (frozen custard and some ice creams), mousse (), and others.
The only consoling thing about the end of the summer is that fall and its tasty flavors follow it. Aside from the delicious apples and pumpkins, pumpkin spice lattes are everywhere, and not just ...
Baskin-Robbins had 43 stores by the end of 1949, more than 100 by 1960 and about 500 when the ice cream empire was sold to United Fruit Company for an estimated $12 million in 1967. Six months later, Burt Baskin died of a heart attack at 54. Robbins stayed involved with the company for 11 more years and retired in 1978.
A scoop of Baskin-Robbins' November Flavor of the Month ... the ice cream giant has created the ultimate combination of Turkey Day flavors into one helping of creamy dessert, available starting ...
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