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A cold chain is a supply chain that uses refrigeration to maintain perishable goods, such as pharmaceuticals, produce or other goods that are temperature-sensitive. [1] Common goods, sometimes called cool cargo, [2] distributed in cold chains include fresh agricultural produce, [3] seafood, frozen food, photographic film, chemicals, and pharmaceutical products. [4]
Aerosol can structure. It was established in 1961. [1] 2008 marked 80 years since Rotheim's patent for aerosols was approved in the UK and BAMA as the trade association, marked this through a trade and consumer public relations programme and by producing a series of marketing materials for member companies.
Hazard analysis and critical control points, or HACCP (/ ˈ h æ s ʌ p / [1]), is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe and designs measures to reduce these risks to a safe level.
Africa Food Safety Forum (AFSF) [1] African Food Safety Network (AFoSaN) [2] The Food Safety and Quality Authority of The Gambia (FSQA) [3] Tanzanian Food and Drugs Authority (TFDA) [4] Ethiopian Food and Drug Authority (EFDA) [5] Moroccan National Office of Food Safety (ONSSA) [6] South African National Regulator for Compulsory Specifications ...
BLEVE–fireball, 2008 Toronto propane explosion The following is a list of boiling liquid expanding vapor explosion (BLEVE) accidents. It shows whether the accident occurred during dangerous goods transportation or at a fixed facility, the accident origin (e.g., storage, process reactor, rail tank car, tank truck), the material involved, its amount, the number of fatalities, and whether a ...
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ISO 22000 is the most popular voluntary food safety international standard in the food industry with 51,535 total number of sites (as per the ISO Survey 2022).The ISO 22000 family are international voluntary consensus standards which align to Good Standardization Practices (GSP) [3] and the World Trade Organization (WTO) Principles for the Development of International Standards. [4]