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This is a list of notable barbecue restaurants. Barbecue is a method and apparatus for char grilling food in the hot smoke of a wood fire, usually charcoal fueled. In the United States, to grill is to cook in this manner quickly, while barbecue is typically a much slower method utilizing less heat than grilling , attended to over an extended ...
In 1974, it became the subject of international attention when the humorist Calvin Trillin, a native of Kansas City, "playfully extolled" it, saying "it has long been acknowledged that the single best restaurant in the world is Arthur Bryant's..." in a piece in Playboy which starts "The best restaurants in the world are, of course, in Kansas City.
Print/export Download as PDF; Printable version; ... Pages in category "Barbecue restaurants" The following 13 pages are in this category, out of 13 total.
Yelpers love 12 Texas restaurants for BBQ, which landed them a spot among the top 100 in the country.
This year’s winner for South Carolina has now been recognized two years in a row in Southern Living’s “South’s Best” category for BBQ joints. Here is the best BBQ restaurant in SC for ...
In 2018, City Barbeque was named to QSR ' s 40/40 list; [24] in 2017, it held the #48 spot on Restaurant Business ' s Future 50. [25] 2023 brought a win in the Nation’s Restaurant News Barbeque Showdown when City Barbeque was voted the winner by readers in a competition featuring top barbecue brands across the nation. [26]
The results are published via the World’s 50 Best Restaurants social media channels and on the World’s 50 Best Restaurants website on the awards night. The World's 50 Best Restaurants list is the result of a poll of over 1,000 independent experts, who each cast votes for establishments where they have enjoyed their best restaurant experiences.
Asador Etxebarri is a Spanish restaurant in Atxondo, Spain. It was voted 3rd best of the World's 101 Best Steak Restaurants as well as 3rd best in the world in Restaurant (magazine) Top 50 Awards in 2019 and 2021, [1] 4th in 2023, [2] and 6th in 2015. [3] The owner and chef is Victor Arguinzoniz, who cooks everything over a grill. [4]