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  2. Beyond the Brisket: Which Region Has the Best BBQ in ... - AOL

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    10 Best Sides for the Ultimate Backyard BBQ. Now's BBQ: A Look Behind The Netflix-Famous & Texas's Best BBQ Joint. This article originally appeared on Goldbelly.com and was syndicated by MediaFeed ...

  3. List of barbecue restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_barbecue_restaurants

    This is a list of notable barbecue restaurants. Barbecue is a method and apparatus for char grilling food in the hot smoke of a wood fire, usually charcoal fueled. In the United States, to grill is to cook in this manner quickly, while barbecue is typically a much slower method utilizing less heat than grilling , attended to over an extended ...

  4. This Map Shows the Most Popular BBQ Style In Every State - AOL

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    It's grilling season, people! What do you think of your state's pick? 🤔

  5. Barbecue in the United States - Wikipedia

    en.wikipedia.org/wiki/Barbecue_in_the_United_States

    There are hundreds of barbecue competitions every year, from small local affairs to large festivals that draw from all over the region. The American Royal World Championship contest, [39] with over 500 teams competing, is the largest in the United States. Another major event is the Houston BBQ world championship contest in Texas. [40]

  6. Snow's BBQ - Wikipedia

    en.wikipedia.org/wiki/Snow's_BBQ

    In May 2008, Texas Monthly rated Snow's BBQ as the number-one BBQ joint in Texas. [1] In May 2013, Snow's was ranked number 2 on the magazine's Top 50 list of the best barbecue in Texas. [ 3 ] The 2017 list saw Snow's trade places with Austin's Franklin Barbecue to retake the number 1 position. [ 4 ]

  7. Here is the best BBQ restaurant in SC for 2023, according to ...

    www.aol.com/best-bbq-restaurant-sc-2023...

    This year’s winner for South Carolina has now been recognized two years in a row in Southern Living’s “South’s Best” category for BBQ joints. Here is the best BBQ restaurant in SC for ...

  8. Regional variations of barbecue - Wikipedia

    en.wikipedia.org/.../Regional_variations_of_barbecue

    Some restaurants allow customers to barbecue at their own table; many of these are all-you-can-eat chain restaurants. In the Cantonese-speaking regions, pork barbecue is made with a marinade of honey and soy sauce, and cooked in long, narrow strips. This form of barbecue is known as char siu, and is commonly eaten and is a common street food.

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