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  2. Arthur Bryant's - Wikipedia

    en.wikipedia.org/wiki/Arthur_Bryant's

    Kansas City, Missouri: Kansas City Public Library. December 28, 1982 "Lunch in K.C." The Lewiston Daily Sun. Lewiston, Maine. Associated Press. October 16, 1979. p. 1 President Jimmy Carter and his wife Rosalynn enjoyed barbecue sandwiches at Arthur Bryant's restaurant in Kansas City. "Kansas City Eatery Getting Spot on Map".

  3. Arthur Bryant’s traces its roots to “Barbecue King” Henry Perry, who set up a barbecue stand in the Garment District shortly after arriving in Kansas City in 1907. Charlie Bryant was his ...

  4. Kansas City–style barbecue - Wikipedia

    en.wikipedia.org/wiki/Kansas_City–style_barbecue

    The original Joe's Kansas City Bar-B-Que is in Kansas City, Kansas. Joe’s Kansas City Bar-B-Que can be traced to competition barbecue and the Kansas City Barbeque Society (KCBS). Accompanying friends at the American Royal and The Great Lenexa BBQ Battle [14] inspired Jeff Stehney to start cooking on his own. The first smoker purchased was an ...

  5. Gates Bar-B-Q - Wikipedia

    en.wikipedia.org/wiki/Gates_Bar-B-Q

    Gates Bar-B-Q is a Kansas City original family restaurant that started in 1946. It has grown from a single storefront at 19th and Vine to a family of six up-to-date restaurants throughout the Kansas City metropolitan area. This neighborhood saw the rise of the famous Henry Perry restaurant as well as the 18th & Vine Jazz District. [2]

  6. 5 Things That Set Kansas City BBQ Apart from The Rest ... - AOL

    www.aol.com/lifestyle/5-things-set-kansas-city...

    What makes Kansas City BBQ famous is the city’s sweet and thick barbecue sauce and, arguably, the most popular BBQ dish, burnt ends. Burnt ends are juicy and crispy cubes of BBQ meat. Joe’s KC BBQ

  7. A guide to 19 of Kansas City’s oldest restaurants: Their food ...

    www.aol.com/news/guide-19-kansas-city-oldest...

    Location: 600 Southwest Blvd., Kansas City, Kansas. Year founded: 1934 Best known for : Combo sandwiches (choice of two meats: ham, turkey, sliced or pulled pork, burnt ends, sausage, pulled ...

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