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Grill, a verb meaning to interrogate someone. Grille (artillery), a self-propelled artillery piece used by Germany during World War II. Grille (cryptography), a technique for encrypting a plaintext by writing it onto a sheet of paper through a pierced sheet. Grille (car), an opening in the bodywork of a vehicle to allow air to enter.
Grilling. Steaks and chicken breasts being grilled over charcoal. Hamburgers being grilled over a charcoal fire. Grilling mangals and kebabs. Grilling is a form of cooking that involves heat applied to the surface of food, commonly from above, below or from the side. [ 1] Grilling usually involves a significant amount of direct, radiant heat ...
Fast casual restaurants are primarily chain restaurants, such as Chipotle Mexican Grill and Panera Bread. [ 3] More of the food is prepared at the restaurant than is the case at fast food chains. Fast casual restaurants usually do not offer full table service, but many offer non-disposable plates and cutlery.
Restaurant. The dining room of the Via Sophia in Washington, D.C., United States, which is a high-end luxury restaurant establishment. The dining room of Le Bernardin, which is a restaurant in Midtown, Manhattan, New York City. Restaurants may serve cuisines native to foreign countries.
Tri-tip on the grill, with a saucepan of beans and loaves of bread. Santa Maria–style barbecue is a regional culinary tradition rooted in the Santa Maria Valley in Santa Barbara County on the Central Coast of California. This method of barbecuing dates back to the mid-19th century and is today regarded as a "mainstay of California's culinary ...
Teppanyaki ( 鉄板焼き, teppan-yaki), often called hibachi ( 火鉢, "fire bowl") in the United States and Canada, [ 1] is a post-World War II style [ 2] of Japanese cuisine that uses an iron griddle to cook food. The word teppanyaki is derived from teppan ( 鉄板 ), the metal plate on which it is cooked, and yaki ( 焼き ), which means ...
Chipotle Mexican Grill, Inc. ( / tʃɪˈpoʊtleɪ /, chih-POAT-lay ), [ 3] often known simply as Chipotle, is an international chain of fast casual restaurants specializing in bowls, tacos, and Mission burritos made to order in front of the customer. [ 4][ 5][ 6] As of June 30, 2024, Chipotle has 3,500 restaurants. [ 7]
Yakiniku. Yakiniku ( Japanese: 焼き肉/焼肉), meaning " grilled meat ", is a Japanese term that, in its broadest sense, refers to grilled meat cuisine. Today, "yakiniku" commonly refers to a style of cooking bite-size meat (usually beef and offal) and vegetables on gridirons or griddles over a flame of wood charcoals carbonized by dry ...