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Decoupage or découpage ( / ˌdeɪkuːˈpɑːʒ /; [ 1] French: [dekupaʒ]) is the art of decorating an object by gluing colored paper cutouts onto it in combination with special paint effects, gold leaf, and other decorative elements. Commonly, an object like a small box or an item of furniture is covered by cutouts from magazines or from ...
Victorian decorative arts refers to the style of decorative arts during the Victorian era. Victorian design is widely viewed as having indulged in a grand excess of ornament. The Victorian era is known for its interpretation and eclectic revival of historic styles mixed with the introduction of Asian and Middle Eastern influences in furniture ...
The body of a decapod crustacean, such as a crab, lobster, or prawn (shrimp), is made up of twenty body segments grouped into two main body parts, the cephalothorax and the abdomen. Each segment may possess one pair of appendages, although in various groups, these may be reduced or missing. On average, crayfish grow to 17.5 cm (6.9 in) in length.
Art Nouveau furniture. Furniture created in the Art Nouveau style was prominent from the beginning of the 1890s to the beginning of the First World War in 1914. It characteristically used forms based on nature, such as vines, flowers and water lilies, and featured curving and undulating lines, sometimes known as the whiplash line, both in the ...
Tomalley is the hepatopancreas (the organ that fulfills the functions of both the liver and the pancreas) of a lobster, crab or other arthropods when treated as food. Tomalley found in lobster is also called lobster paste, which can be found in the body cavity, and is soft and green; that found in crab is also called crab fat, which is yellow ...
A quick and easy lobster bisque recipe for that is rich, creamy and healthy. Keto, low-carb and gluten-free. Substitute coconut cream for a delicious Paleo and Whole 30 friendly version. These ...
Florida stone crab season is relatively brief – from October 15th to May 1st – in order to maintain their population. They’re caught using baited traps, and claws must be 73 mm (2 7/8 inches ...
A shed carapace of a lady crab, part of the hard exoskeleton. Body structure of a typical crustacean – krill. The body of a crustacean is composed of segments, which are grouped into three regions: the cephalon or head, [ 5] the pereon or thorax, [ 6] and the pleon or abdomen. [ 7] The head and thorax may be fused together to form a ...
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