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Learn about the measure of glucose in the blood, the normal range for humans and other animals, and the factors that affect blood sugar levels. Find out how glucose is regulated, transported, and used by the body.
Learn about different glucose tests that can estimate blood sugar levels and diagnose medical conditions like diabetes. Find out how to prepare for testing, what reference ranges are and what factors can affect the results.
A medical test to measure how quickly glucose is cleared from blood, used to diagnose diabetes and other disorders of carbohydrate metabolism. Learn about the history, procedure, results, and variations of the glucose tolerance test.
Learn which foods can help diabetics manage their blood sugar levels and avoid spikes and dips. Find out which fruits, vegetables, grains, fats, and proteins are best for your diet and health.
Hypoglycemia is a low blood sugar level that can cause various symptoms such as headache, confusion, or seizures. It can be caused by medications, illness, or other factors, and is diagnosed by Whipple's triad: symptoms, blood glucose below 70 mg/dL, and resolution of symptoms.
Reference ranges (reference intervals) for blood tests are sets of values used by a health professional to interpret a set of medical test results from blood samples. Reference ranges for blood tests are studied within the field of clinical chemistry (also known as "clinical biochemistry", "chemical pathology" or "pure blood chemistry"), the ...
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