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  2. How to make edible salt dough holiday ornaments

    www.aol.com/lifestyle/2014-12-11-how-to-make...

    By Kitchen Living with Coryanne Essential Tools: Parchment Paper, great for using as a worktop surface that can be transferred right on to a baking sheet; Rolling pin; Cookie Cutters, Play-dough ...

  3. Salt dough - Wikipedia

    en.wikipedia.org/wiki/Salt_dough

    Salt dough is a modelling material, made of flour, salt, and water. It can be used to make ornaments and sculptures , and can be dried in conventional [1] and microwave ovens. [2] It can be sealed with varnish [3] or polyurethane ; painted with acrylic paint ; and stained with food colouring , natural colouring, or paint mixed with the flour or ...

  4. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    Bench scraper, Scraper, Bench knife. To shape or cut dough, and remove dough from a worksurface. Most dough scrapers consist of handle wide enough to be held in one or two hands, and an equally wide, flat, steel face. Edible tableware. Varies. Tableware, such as plates, glasses, utensils and cutlery, that is edible.

  5. Make your home look merry and bright with these easy DIY ...

    www.aol.com/article/lifestyle/2019/11/17/make...

    From DIY snow globes to tasty gingerbread garlands, we show you all the decorating hacks to make the holidays a little easier—and more chic— this year!

  6. Wooden spoon - Wikipedia

    en.wikipedia.org/wiki/Wooden_spoon

    A wooden spoon is a utensil commonly used in food preparation. It is typically a large spoon made from wood. In addition to its culinary uses, wooden spoons also features in folk art and culture. A typical wooden spoon. Giant wooden spoon and fork, used as traditional dining room decor in the Philippines.

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  8. List of fried dough foods - Wikipedia

    en.wikipedia.org/wiki/List_of_fried_dough_foods

    A fried dough ball snack similar to puff-puff, excluding the yeast. Buñuelo: Spain: They typically consist of a simple, wheat-based yeast dough, often flavored with anise, that is thinly rolled, cut or shaped into individual pieces, then fried and finished off with a sweet topping.

  9. Need Chicken Broth? You Probably Have These Easy Swaps at Home

    www.aol.com/chicken-broth-probably-easy-subs...

    Salted Butter + Water. If you don’t have broth on hand and want a little more flavor than just plain water, try subbing in a cup of water plus a tablespoon of butter for every cup of chicken ...

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