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Le Creuset also features slightly larger handles and a larger knob on its lid. The Staub Dutch oven I tested—the 3.75 quart French oven —has a slightly rounder, tapered bottom than the ...
Le Creuset 5.5-Quart Dutch Oven. $336 $420 Save $84. This bestselling dutch oven is the gold standard among chefs and home cooks alike. It's still pricey even with the sale, but it will last a ...
Shape: Round I Sizes: 2, 3.5, 4.5, 5.5, 7.25, 9 and 13.25 quarts | Oven-safe: Up to 500 degrees Fahrenheit | Dishwasher-safe: Yes, but hand-washing recommended Lodge Enameled Cast-Iron Dutch Oven ...
An American Dutch oven, 1896. A Dutch oven, Dutch pot (US English), or casserole dish (international) is a thick-walled cooking pot with a tight-fitting lid. Dutch ovens are usually made of seasoned cast iron; however, some Dutch ovens are instead made of cast aluminum, or ceramic. Some metal varieties are enameled rather than being seasoned ...
Le Creuset (French pronunciation: [lə kʁøzɛ], meaning "the crucible ") is a French-Belgian maker of cookware. They are best known for producing enameled cast-iron cookware. [1] The company first manufactured their products in the town of Fresnoy-le-Grand in France in 1925, which are similar in function to a Dutch oven but with T-shaped handles.
For soups, stews, baking and all kinds of cozy recipes, make sure you've got the best Dutch oven. This multi-purpose pot is a must—so make sure you've got one of our Test Kitchen's favorite brands.
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