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The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. Although the term refers specifically to fish, in practice it is extended to cover any aquatic organisms harvested for commercial purposes, whether ...
Area served City of license VC RF Callsign Network Notes Boston: 2 5 WGBH-TV: PBS: World on 2.2 : 4 20 WBZ-TV: CBS: Start TV on 4.2, Dabl on 4.3, Fave TV on 4.4 : 5 33 WCVB-TV: ABC: MeTV on 5.2, Story Television on 5.3
A metaphase cell positive for the bcr/abl rearrangement (associated with chronic myelogenous leukemia) using FISH. The chromosomes can be seen in blue. The chromosome that is labeled with green and red spots (upper left) is the one where the rearrangement is present. Fluorescence in situ hybridization (FISH) is a molecular cytogenetic technique ...
Call it the bear version of a microwave, because one Brown Bear has totally figured out how to make dinner a whole lot easier. People online are calling the bear a wee bit lazy for the method he ...
Saturday, Aug. 24, was also the last day for voters to register to vote or change their party for the Sept. 3 primary. 'At your convenience.' Early voting for Sept. 3 Massachusetts primary has begun
The swim bladder, gas bladder, fish maw, or air bladder is an internal gas-filled organ that contributes to the ability of many bony fish (but not cartilaginous fish [ 1]) to control their buoyancy, and thus to stay at their current water depth without having to expend energy in swimming. [ 2] Also, the dorsal position of the swim bladder means ...
Salmon being poached with onion and bay leaves. Poaching is a cooking technique that involves heating food submerged in a liquid, such as water, milk, stock or wine.Poaching is differentiated from the other "moist heat" cooking methods, such as simmering and boiling, in that it uses a relatively lower temperature (about 70–80 °C (158–176 °F)). [1]
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