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  2. Aztec cuisine - Wikipedia

    en.wikipedia.org/wiki/Aztec_cuisine

    Aztec cuisine is the cuisine of the former Aztec Empire and the Nahua peoples of the Valley of Mexico prior to European contact in 1519. The most important staple was corn (maize), a crop that was so important to Aztec society that it played a central part in their culture. Just like wheat in much of Europe or rice in most of East Asia, it was ...

  3. Huevos rancheros - Wikipedia

    en.wikipedia.org/wiki/Huevos_rancheros

    Mexico. Main ingredients. Tortillas, eggs, salsa, refried beans, avocado or guacamole. Media: Huevos rancheros. Huevos rancheros (Spanish pronunciation: [ˈweβos ranˈtʃeɾos], ' ranch -style eggs') is a breakfast egg dish served in the style of the traditional large mid-morning fare on rural Mexican farms. [1][2]

  4. Category:Mexican egg dishes - Wikipedia

    en.wikipedia.org/wiki/Category:Mexican_egg_dishes

    Machacado con huevo. Categories: Mexican cuisine. Egg dishes by country.

  5. Armadillo Eggs, Migas, and More Iconic Texas Foods You Have ...

    www.aol.com/armadillo-eggs-migas-more-iconic...

    2. Frito Pie. Few things are as Texan as Frito pie — crunchy Fritos topped with hot chili, melted cheese, zesty onions, and jalapeños. It started back in 1962 when a recipe popped up on ...

  6. List of sandwiches - Wikipedia

    en.wikipedia.org/wiki/List_of_sandwiches

    Sliced avocado, meat, white cheese, onions, and red sauce (salsa roja), on a fluffy sesame-seeded egg roll, originally from the city of Puebla. Chacarero. Chile. Thinly sliced churrasco -style steak, or lomito -style pork, with tomatoes, green beans, and green chiles, served on a round roll. Cheese.

  7. Baked Mexican Eggs Recipe - AOL

    www.aol.com/food/recipes/baked-mexican-eggs

    Preheat the oven to 150 C/300 F. Drizzle the peppers and tomatoes with olive oil and place in the oven to roast for 45 minutes, until lightly blistered.

  8. Axolotl - Wikipedia

    en.wikipedia.org/wiki/Axolotl

    The axolotl (/ ˈæksəlɒtəl / ⓘ; from Classical Nahuatl: āxōlōtl [aːˈʃoːloːtɬ] ⓘ) (Ambystoma mexicanum) [3] is a paedomorphic salamander closely related to the tiger salamander. [3][4][5] It is unusual among amphibians in that it reaches adulthood without undergoing metamorphosis. Instead of taking to the land, adults remain ...

  9. Cuisine of Veracruz - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Veracruz

    Huachinango a la Veracruzana (Snapper Veracruz style) The cuisine of Veracruz is the regional cooking of Veracruz, a Mexican state along the Gulf of Mexico.Its cooking is characterized by three main influences—indigenous, Spanish, and Afro-Cuban—per its history, which included the arrival of the Spanish and of enslaved people from Africa and the Caribbean.