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The blue grenadier (also known as hoki, blue hake, New Zealand whiptail, or whiptail hake, Macruronus novaezelandiae) is a merluccid hake of the family Merlucciidae found around southern Australia and New Zealand, as well as off both the Atlantic and Pacific coasts of South America from Peru to Brazil [1] at depths of between 10 and 1,000 m (33 and 3,300 ft).
The Filet-O-Fish is a fish sandwich sold by the international fast food restaurant chain McDonald's. [3] It was created in 1962 by Lou Groen, a McDonald's franchise owner in a predominantly Catholic neighborhood in Cincinnati, Ohio, [4] [5] in response to declining hamburger sales on Fridays due to the practice of abstaining from meat on that day.
Blue moki (Latridopsis ciliaris) is a species of marine ray finned fish belonging to the family Latridae, the trumpeters. It is native to the southwestern Pacific Ocean around New Zealand and occasionally off southeastern Australia at depths of 10 metres (33 ft) and greater. Juveniles inhabit inshore waters, preferring rocky reefs while adults ...
According to Lisa McComb of McDonald's ( MCD ), of the approximately 100 million pounds of white fish the fast food chain makes into sandwiches each year, about 15 million is hoki. Gary Johnson ...
Mahi-mahi. The mahi-mahi (/ ˈmɑːhiːˈmɑːhiː /) [3] or common dolphinfish[2] (Coryphaena hippurus) is a surface-dwelling ray-finned fish found in off-shore temperate, tropical, and subtropical waters worldwide. Also widely called dorado (not to be confused with Salminus brasiliensis, a freshwater fish) and dolphin, it is one of two ...
Instructions: Season the filets with lemon juice, salt, pepper and minced garlic. Let them rest in the fridge for a few hours. In a container or bowl, place the flour. In another container or bowl ...
Fish and chips is a hot dish consisting of fried fish in batter, served with chips. The dish originated in England, where these two components had been introduced from separate immigrant cultures; it is not known who combined them. [1][2] Often considered Britain's national dish, fish and chips is a common takeaway food in numerous other ...
Flake is a term used in Australia to indicate the flesh of any of several species of shark, particularly the gummy shark. [1][2] The term probably arose in the late 1920s when the large-scale commercial shark fishery off the coast of Victoria was established. Until that time, shark was generally an incidental catch rather than a targeted species.