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  2. 17 5-Star Snacks That Are Ready in 5 Minutes - AOL

    www.aol.com/17-5-star-snacks-ready-215210789.html

    This quick, healthy dip is an easy appetizer or snack. If you don't have cannellini beans, chickpeas work just as well. Serve this tasty dip alongside veggies, crackers, pita or pretzels.

  3. These Kid-Approved Healthy Snacks Are Perfect for Lunch and ...

    www.aol.com/kid-approved-healthy-snacks-perfect...

    These healthy recipes for kids are packed with protein, good-for-you fats, vitamins, minerals, ... easy-to-make healthy snacks for kids that even the pickiest of eaters will enjoy.

  4. 30 Easy and Healthy Dinner Ideas for Families - AOL

    www.aol.com/30-easy-healthy-dinner-ideas...

    Chicken quesadillas and diced pineapple. Shrimp stir fry with rice and cucumber salad. Breakfast tacos with orange slices. Grilled chicken with garden salad and a roll. Baked pork loin, wild rice ...

  5. 21 10-Minute, High-Fiber Lunches With 5 Ingredients Or Less - AOL

    www.aol.com/21-10-minute-high-fiber-110500004.html

    Reviewed by Dietitian Jessica Ball, M.S., RD. Whether you're prepping lunch for a day at the office or needing a quick meal at home, make sure these 10-minute lunches are on your list.

  6. Healthy diet - Wikipedia

    en.wikipedia.org/wiki/Healthy_diet

    A healthy diet is a diet that maintains or improves overall health. A healthy diet provides the body with essential nutrition: fluid, macronutrients such as protein, micronutrients such as vitamins, and adequate fibre and food energy. [2][3] A healthy diet may contain fruits, vegetables, and whole grains, and may include little to no ultra ...

  7. Rose Reisman - Wikipedia

    en.wikipedia.org/wiki/Rose_Reisman

    In 1988, Reisman wrote her first book on the Toronto Dessert Scene. [6] The book met with modest success, and she wrote a second book on the Manhattan Dessert Scene.After two more books and battling her own health issues, Reisman abandoned the traditional cookbook market to focus solely on healthy eating.

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