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These fish are best kept with live or frozen feed and they easily outgrow the tank within eight to ten months. An aquarium with the minimum diameter of 6 by 3.5 feet (1.8 by 1.1 m) and 300 US gallons (1,100 L; 250 imp gal) is suggested as a bare minimum but 400–800 US gallons (1,500–3,000 L; 330–670 imp gal) is the best way to go. [9]
Asian arowana scales are large (most over 2 cm in length) and have a delicate net pattern. Asian arowanas grow up to 90 cm (35 in) total length . [ 9 ] Like all Scleropages , Asian arowanas have long bodies; large, elongated pectoral fins , dorsal and anal fins located far back on the body; and a much larger caudal fin than that of their South ...
This fish has relatively large scales, a long body, and a tapered tail, with the dorsal and anal fins extending all the way to the small caudal fin, with which they are nearly fused. Its maximum total length is typically considered to be 0.9 m (3.0 ft), [3] but there are reports of individuals up to 1.2 m (3.9 ft). [2]
Scleropages jardinii, the Gulf saratoga, Australian bonytongue, pearl arowana or northern saratoga, is a freshwater bony fish native to Australia and New Guinea, one of two species of fishes sometimes known as Australian arowana, the other being Scleropages leichardti.
Heterotis niloticus - MHNT. The African arowana or Nile arowana (Heterotis niloticus) is a species of bonytongue.Despite being called an "arowana", the African arowana is more closely related to arapaimas, the only other members in the subfamily Arapaiminae, than the South American, Asian, and Australian arowanas in the subfamily Osteoglossinae (Arapaiminae is sometimes considered to be a ...
The black arowana has an elongated body and a tapered tail. Their maximum total length is typically considered to be 0.9 m (3.0 ft), [6] but there are reports of individuals up to 1.2 m (3.9 ft). [4] The juveniles are black with yellow markings down the length of the body, head and the tail.
Arsik is an Indonesian spicy fish dish of the Batak Toba and Mandailing people of North Sumatra, usually using the common carp (known in Indonesia as ikan mas or gold fish). [ 1 ] Distinctively Batak elements of the dish are the use of torch ginger fruit ( asam cikala ), and andaliman (similar to Sichuan pepper ). [ 1 ]
This species grows up to 8 centimetres (3 in) total length.It is easily differentiated from all other cardinalfishes by its tasseled first dorsal fin, elongated anal and second dorsal fin rays, deeply forked caudal fin, and color pattern consisting of three black bars across the head and body and prominent black anterior edges on the anal and second dorsal fin. [4]