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You'll need 1/2 pound of potatoes per person. So if you're making dinner for two, that's 1 pound of potatoes. But if you're cooking for a crowd, or say six people, that's three pounds of potatoes.
An unrolled crêpe with whipped cream and strawberry sauce. Calas [34] – a breakfast food in New Orleans [35]; Cereal – Processed food made from grain; Cereal bar – Oat bar made with butter, sugar & syrup [22]
Beignet; Brown Bobby; Chicken and waffles; Cornmeal mush; Creamed eggs on toast; Dutch baby; Fruit pizza - a fruit dessert consisting of a sugar cookie dough "crust", a cream cheese spread, sliced fruit, and a sugary glaze [2]
Brunch – combination of breakfast and lunch eaten usually during the late morning but it can extend to as late as 3 pm. [12] [13] The word is a portmanteau of breakfast and lunch. [14] It is usually larger than a breakfast and usually replacing both breakfast and lunch; it is most common on Sundays.
5. Jr. Sausage, Egg, and Cheese Breakfast Burrito. Price: $2.19. Calories: 280. Alas, this is just a slightly more boring version of the Bacon Breakfast Burrito.
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The two famous types of Italian prosciutto crudo are: prosciutto crudo di Parma, from Parma, and prosciutto crudo di San Daniele, from the San Daniele del Friuli area, in the Friuli-Venezia Giulia region. [19] Prosciutto di Parma has a slightly nutty flavour from the Parmesan whey that is sometimes added to the pigs' diet.
How much chopped vegetables per person for salad. For the chopped vegetables, figure each person will eat 4 ounces (1/2 cup). Here's how much you will need, based on everyone eating that amount: