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  2. Powdered sugar - Wikipedia

    en.wikipedia.org/wiki/Powdered_sugar

    Powdered sugar, also called confectioners' sugar and icing sugar is a finely ground sugar produced by milling granulated sugar into a powdered state. It usually contains between 2% and 5% of an anti-caking agent —such as corn starch , potato starch or tricalcium phosphate [ 1 ] [ 2 ] —to absorb moisture, prevent clumping, and improve flow.

  3. 10 Types of Sugar, Explained (Because There’s More ... - AOL

    www.aol.com/10-types-sugar-explained-because...

    Unrefined is the darkest of the bunch, as it contains the most molasses; raw sugar has less molasses and is lighter in color with coarse crystals, and refined cane sugar is the type you already ...

  4. List of sugars - Wikipedia

    en.wikipedia.org/wiki/List_of_sugars

    Inverted sugar syrup [1] – Pursuant to Code of Federal Regulation 21CFR184.1859, invert sugar is an "aqueous solution of inverted or partly inverted, refined or partly refined sucrose, the solids of which contain not more than 0.3 percent by weight of ash. The solution is colorless, odorless, and flavorless, except for sweetness.

  5. Category:Sugar industry of Canada - Wikipedia

    en.wikipedia.org/wiki/Category:Sugar_industry_of...

    This page was last edited on 3 November 2024, at 14:33 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  6. Hydrogenated starch hydrolysates - Wikipedia

    en.wikipedia.org/wiki/Hydrogenated_starch_hydro...

    Hydrogenated starch hydrolysates (HSHs), also known as polyglycitol syrup (INS 964), are mixtures of several sugar alcohols (a type of sugar substitute). Hydrogenated starch hydrolysates were developed by the Swedish company Lyckeby Starch in the 1960s. [1] The HSH family of polyols is an approved food ingredient in Canada, Japan, and Australia.

  7. Caster sugar - Wikipedia

    en.wikipedia.org/?title=Caster_sugar&redirect=no

    Sucrose#Caster To a section : This is a redirect from a topic that does not have its own page to a section of a page on the subject. For redirects to embedded anchors on a page, use {{ R to anchor }} instead .

  8. Madeira Cake Recipe - AOL

    www.aol.com/food/recipes/madeira-cake

    Line a 7-inch loose-bottomed cake tin with greaseproof paper and preheat the oven to 325ºF. Cream the butter and sugar together until light and fluffy. Beat in each egg, individually, then fold ...

  9. International English food terms - Wikipedia

    en.wikipedia.org/wiki/International_English_food...

    Canada UK Australia; Dairy, eggs & meat: whole milk: homogenized or 3% milk full fat or whole milk full-cream milk skim, fat free, or nonfat milk skimmed milk, skim milk: skimmed milk skim milk 2% milk 2% milk semi-skimmed milk "hilo" large egg large egg medium egg large egg ground meat or chopped (usually beef) ground or minced meat: mince or ...

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