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The three-day event will take place Friday, Sept. 8 to Sunday, Sept. 10 near Buckingham Fountain at Jackson and Columbus, with some 35 vendors and 15 food trucks and music on three stages ...
The next year, the Taste of Chicago was moved to Grant Park and grew in size and scope, becoming a 10-day event with more food vendors and musical performers; it also became the world's largest food festival. ChicagoFest, started by mayor Michael Bilandic, was the precursor to the Taste of Chicago.
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A single people's day celebrated with jajangmyeon, the black noodle dish which gave the day its name. November 11 Pepero Day: Begun in 1994, this is an observance in South Korea similar to Valentine's Day, but held on November 11. The original purpose of the day was to exchange peperos with each other in hopes of becoming taller and thinner ...
Redhot Ranch (also spelled Red Hot Ranch) is a three-location hot dog stand in Chicago, Illinois founded by Barry Nemerow and Jeff Greenfield, who also founded The Wieners Circle. [1] They opened 35th Street Red Hots in 2005 on the south side of Chicago a short walk from White Sox Park.
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Moto was a molecular gastronomy restaurant in the Fulton River District of Chicago, Illinois known for creating "high-tech" dishes which incorporate elements such as carbonated fruit, edible paper, lasers, and liquid nitrogen for freezing food. [1] Moto was run by executive chef Homaro Cantu until his suicide in 2015.
Sicilian sugar-coated biscuits prepared for the Day of the Dead Biscotti del Lagaccio Genoese biscuits made with flour, butter, sugar and aniseed Biscotto di Ceglie Almond paste with cherry jam, originally from Ceglie Messapica, Apulia Biscotto di mezz'agosto Tuscan cake flavoured with wine and aniseed Biscotti di San Martino