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  2. Food drying - Wikipedia

    en.wikipedia.org/wiki/Food_drying

    Food drying is a method of food preservation in which food is dried (dehydrated or desiccated). Drying inhibits the growth of bacteria , yeasts , and mold through the removal of water . Dehydration has been used widely for this purpose since ancient times; the earliest known practice is 12,000 B.C. by inhabitants of the modern Asian and Middle ...

  3. Does Cooking Your Food Destroy Its Nutrients? Here's What ...

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    News. Science & Tech

  4. Nutrient depletion - Wikipedia

    en.wikipedia.org/wiki/Nutrient_depletion

    On the level of a complete ecological niche or ecosystem, nutrient depletion can also come about via the loss of the nutrient substrate (soil loss, wetland loss, etc.). Nutrients are usually the first link in the food chain, thus a loss of nutrients in a habitat will affect nutrient cycling and eventually the entire food chain. [2] [3]

  5. Dried fruit - Wikipedia

    en.wikipedia.org/wiki/Dried_fruit

    Dried fruit is fruit from which the majority of the original water content has been removed prior to cooking or being eaten on its own. [1] Drying may occur either naturally, by sun, through the use of industrial dehydrators, or by freeze drying. [2]

  6. Do You Have To Soak Dry Beans? We Asked Camellia Beans - AOL

    www.aol.com/soak-dry-beans-asked-camellia...

    The takeaway: Go ahead and salt your cooking liquid from the beginning. Since the mixture will cook and reduce slightly (although the liquid should stay above the beans the entire cook time), salt ...

  7. Food dehydrator - Wikipedia

    en.wikipedia.org/wiki/Food_dehydrator

    The water content of food is usually very high, typically 80–95% for various fruits and vegetables and 50–75% for various meats. Removing moisture from food restrains various bacteria from growing and spoiling food, as well as dramatically reducing the weight and often the volume of the food, making it easier to store.

  8. Blanching (cooking) - Wikipedia

    en.wikipedia.org/wiki/Blanching_(cooking)

    The first step in blanching green beans Broccoli being shocked in cold water to complete the blanching. Blanching is a cooking process in which a food, usually a vegetable or fruit, is scalded in boiling water, removed after a brief timed interval, and finally plunged into iced water or placed under cold running water (known as shocking or refreshing) to halt the cooking process.

  9. Curing (food preservation) - Wikipedia

    en.wikipedia.org/wiki/Curing_(food_preservation)

    If the smoke is hot enough to slow-cook the meat, this will also keep it tender. [32] One method of smoking calls for a smokehouse with damp wood chips or sawdust. [33] In North America, hardwoods such as hickory, mesquite, and maple are commonly used for smoking, as are the wood from fruit trees such as apple, cherry, and plum, and even corncobs.

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