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2. The Best Buttermilk Substitutes You May Already Have In Your ...

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   Dozens of iconic Southern recipes call for buttermilk, the incomparable cultured milk that lightens, tenderizes, marinates, flavors, and performs other works of kitchen magic.

3. What Is Buttermilk? Everything You Need to Know Including ...

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   We're also sharing our favorite buttermilk recipes and tips for storing leftover buttermilk for up to 6 months. ... Buttermilk’s acidity works with baking soda to leaven quick breads, cakes, and ...

4. Which Milk Substitute Is Right for Your Recipe? 15 ... - AOL

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   Sour cream is another milk substitute similar to yogurt, and it even has the added benefit of tenderizing baked goods (like cake, muffins or quick breads). Keep in mind, though, that it will add a ...

5. Strained yogurt - Wikipedia

   en.wikipedia.org/wiki/Strained_yogurt

   Ymer is traditionally consumed with the addition of ymerdrys (lit.: ymer-sprinkle), a mixture of roasted bread crumbs of rugbrød rye bread mixed with brown sugar. Like other types of soured dairy products, ymer is often consumed at breakfast. Strained yogurt topped with muesli and maple syrup is often served at brunch in cafés in Denmark.

6. How to Substitute Buttermilk—And When You Shouldn’t - AOL

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   Please do not mix milk with vinegar. For premium support please call: 800-290-4726 more ways to reach us

7. Breadcrumbs - Wikipedia

   en.wikipedia.org/wiki/Breadcrumbs

   Breadcrumbs, also known as breading, consist of crumbled bread of varying dryness, sometimes with seasonings added, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to soups, meatloaves and similar foods, and making a crisp and crunchy covering for fried foods, especially breaded cutlets like tonkatsu and schnitzel.

8. List of yogurt-based dishes and beverages - Wikipedia

   en.wikipedia.org/wiki/List_of_yogurt-based...

   This is a list of yogurt-based dishes and beverages. Yogurt is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as "yogurt cultures". Fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and its characteristic tang. [1]

9. These Half-and-Half Substitutes Are Just as Creamy - AOL

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   If using in a baking recipe, blend the substitute so it emulsifies first before combining with any dry ingredients. ... Sour Cream or Yogurt. For baking, sour cream or yogurt are easy 1:1 ...