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Meat from animals which are dead, diseased, disabled or dying (4-D meat) on the arrival at the slaughterhouse is often salvaged for rendering, [24] and used by a wide range of industries including pet food manufacturers, zoos, greyhound kennels, and mink ranches. [25]
Commercial meat grinders are used to process thousands of pounds of meat per hour. Frozen meat grinders can process frozen blocks of meat, down to –25 °C. The frozen blocks can range from 90×50×15 cm to 90×50×20 cm, and the force applied from 80,000 newtons (18,000 lbf) to 120,000 newtons (27,000 lbf).
A meat slicer, also called a slicing machine, deli slicer or simply a slicer, is a tool used in butcher shops and delicatessens to slice meats, sausages, cheeses and other deli products. As compared to a simple knife, using a meat slicer requires less effort, as well as keeps the texture of food more intact. [ 1 ]
The William Davies Company facilities in Toronto, Ontario, Canada, circa 1920. This facility was then the third largest hog-packing plant in North America. The meat-packing industry (also spelled meatpacking industry or meat packing industry) handles the slaughtering, processing, packaging, and distribution of meat from animals such as cattle, pigs, sheep and other livestock.
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The Butcher is an American competition reality series that airs on the History Channel. In each episode, four butchers compete in a three-round elimination contest to test their butchering skills, with the overall winner receiving $10,000 and the day's championship title.
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At the Whaley Tannery & Taxidermy in Wedowee, Alabama, this is the red stag deer Coye Potts, 16, of Roanoke, killed with one shot from a crossbow November 3, 2022, on the Rock Mills property owned ...
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