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  2. The Trick to Poaching a Perfectly Round Egg - AOL

    www.aol.com/lifestyle/food-trick-poaching...

    The thin white is what causes poached eggs to have that stringy quality. Once the egg has strained, carefully pour it into a bowl. Make sure you have a pot of simmering water ready.

  3. How to Make Poached Eggs Perfectly Every Time - AOL

    www.aol.com/lifestyle/poached-eggs-perfectly...

    Now that you know how to make poached eggs, it’ll be easy to whip them up whenever you like! ... from scrambling to frying to over easy. 21 Dishes with an Egg on Top. 1 / 25.

  4. Q&A: Poached Eggs - AOL

    www.aol.com/lifestyle/food-qa-poached-eggs.html

    A properly poached egg should have a fully coagulated egg white with a yolk that's partially set (slightly thickened but still flowing). 5. Remove the eggs with a slotted spoon and blot on a paper ...

  5. Poached egg - Wikipedia

    en.wikipedia.org/wiki/Poached_egg

    Poached eggs are the basis for many dishes in Louisiana Creole cuisine, such as Eggs Sardou, Eggs Portuguese, Eggs Hussarde and Eggs St. Charles. Creole poached egg dishes are typically served for brunches. [5] A garnished poached egg in broth. Several cuisines include eggs poached in soup or broth and served in the soup. In parts of central ...

  6. List of egg dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_egg_dishes

    An egg custard dish found in Japan that uses the seeds of ginkgo. [10] Chinese steamed eggs: Savory China A Chinese home-style dish found all over China. Eggs are beaten to a consistency similar to that used for an omelette, water is added and the mixture steamed. Çılbır: Savory Turkey: Poached eggs with yogurt, often with garlic mixed in

  7. Poached Eggs & Satsuma Hollandaise over Crab Cakes

    homepage.aol.com/food/recipes/poached-eggs...

    For the poached eggs, combine 2 1/2 cups water, the vinegar, and salt in a medium saucepan and bring to a boil. Lower the heat to a barely bubbling simmer. Crack each egg over the pot and gently lower it into the water. You can poach the eggs in batches. Cook the eggs for 3 minutes, remove with a slotted spoon, shaking off the water.

  8. Eggs Benedict with Smoked Salmon Recipe - AOL

    firefox-startpage.aol.com/food/recipes/eggs...

    Whilst blending, slowly drizzle the melted butter into the egg mixture while moving the blender up and down. Continue blending until all the butter has been incorporated and the sauce is thick and glossy. Check the seasoning and adjust. Spoon the hollandaise over the poached eggs and serve. Read more from Simply Delicious.

  9. How to Make Perfect Poached Eggs, According to ... - AOL

    www.aol.com/perfect-poached-eggs-according...

    All for the coveted golden yolk drip. For premium support please call: 800-290-4726 more ways to reach us

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