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Churros are fried until they become crunchy, and may be sprinkled with sugar. The surface of a churro is ridged due to having been piped from a churrera, a syringe-like tool with a star-shaped nozzle. Churros are generally prisms in shape, and may be straight, curled or spirally twisted.
Vendors selling churros and cueritos (in a spicy sauce) at the Plaza de Toros in Mexico City. Cuerito is pig skin from Mexican cuisine, Venezuelan cuisine and Spanish cuisine. Cuero is the Spanish-language word for skin, leather or hide, so cueritos means "little skins".
Everywhere in Spain people will understand both "churros" and "porras" correctly as churros being the thin and often knotted version and porras being the thicker longer ones. But in many parts of Spain, especially in the south and the Canary Islands if you ask for "churros" you most likely get porras because they are the most popular variation.
Tulumba or Bamiyeh (Persian: بامیه; Arabic: بلح الشام) is a deep-fried dessert found in Egypt, Turkey and the regional cuisines of the former Ottoman Empire.It is a fried batter soaked in syrup, similar to jalebis or churros.
The PDF 1.4 specification allowed form submissions in XML format, but this was replaced by submissions in XFDF format in the PDF 1.5 specification. XFDF conforms to the XML standard. XFDF can be used in the same way as FDF; e.g., form data is submitted to a server, modifications are made, then sent back and the new form data is imported in an ...
In the Print/export section select Download as PDF. The rendering engine starts and a dialog appears to show the rendering progress. When rendering is complete, the dialog shows "The document file has been generated. Download the file to your computer." Click the download link to open the PDF in your selected PDF viewer.
The name schnecken means "snails" in English, and refers to the shape of the pastry. Schnecken are commonly confused with rugelach , another German pastry that is different in two respects: (1) schnecken dough is made with sour cream , while rugelach is made with cream cheese ; and (2) schnecken are rolled and sliced, whereas rugelach are ...
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