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The sablefish (Anoplopoma fimbria) is one of two members of the fish family Anoplopomatidae and the only species in the genus Anoplopoma. [1] In English, common names for it include sable (US), butterfish (US), black cod (US, UK, Canada), blue cod (UK), bluefish (UK), candlefish (UK), coal cod (UK), snowfish (ปลาหิมะ; Thailand), coalfish (Canada), beshow, and skil (Canada ...
Smoked sable (also known as sable, sablefish, or smoked black cod), is sablefish that has been smoked. Smoked sable is often prepared with paprika . Alongside lox , hot-smoked whitefish , mackerel, and trout, Jewish delis often sell sablefish (also sometimes referred to as black cod in its fresh state).
To prepare the dish, salt cod is sautéed with boiled ackee, onions, Scotch bonnet peppers, tomatoes, then seasoned with spices like pepper and paprika. [6] It can be garnished with bacon and tomatoes, and is usually served as breakfast alongside breadfruit, hard dough bread, dumplings, or boiled green bananas. [7] [8]
Notothenia microlepidota, the black cod or small-scaled cod, is a species of marine ray-finned fish, belonging to the family Nototheniidae, the notothens or cod icefishes. It is native to the Pacific waters around New Zealand and Macquarie Island. This species can reach a total length of 70 cm (28 in).
1. In a medium bowl, cover the salt cod with cold water and soak in the refrigerator for 24 hours or for up to 2 days. Change the water at least three times. 2. Drain the salt cod; transfer to a ...
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Canned cod liver. Cod is popular as a food with a mild flavour and a dense, flaky white flesh.Young Atlantic cod or haddock prepared in strips for cooking is called scrod.Cod's soft liver can be canned or fermented into cod liver oil, providing an excellent source of vitamin A, vitamin D, vitamin E and omega-3 fatty acids (EPA and DHA).
The dorsal fin has 15 to 17 spines and 8 to 9 soft rays and the anal fin has 3 spines and 4 to 5 soft rays. There is a deep notch in the pectoral fin and the caudal fin is rounded. The general color of this fish is bright red with varying amounts of black on the fins and a pale-colored gill chamber. [2]