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  2. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Like cast iron, carbon steel must be seasoned before use, usually by rubbing a fat or oil on the cooking surface and heating the cookware on the stovetop or in the oven. With proper use and care, seasoning oils polymerize on carbon steel to form a low-tack surface, well-suited to browning, Maillard reactions and easy release of fried foods.

  3. Triple-cooked chips - Wikipedia

    en.wikipedia.org/wiki/Triple-cooked_chips

    The result is what Blumenthal calls "chips with a glass-like crust and a soft, fluffy centre". [1] Blumenthal began work on the recipe in 1993, and eventually developed the three-stage cooking process. The Sunday Times described triple-cooked chips as Blumenthal's most influential innovation, which had given the chip "a whole new lease of life ...

  4. Clementine - Wikipedia

    en.wikipedia.org/wiki/Clementine

    A clementine (Citrus × clementina) is a tangor, a citrus fruit hybrid between a willowleaf mandarin orange (C. × deliciosa) and a sweet orange (C. × sinensis), [1] [2] [3] named in honor of Clément Rodier, a French missionary who first discovered and propagated the cultivar in Algeria. [4]

  5. What Happens to Your Body if You Eat Clementines Every Day ...

    www.aol.com/happens-body-eat-clementines-every...

    "Clementines are low in calories with high water content, making them the perfect addition to any meal or snack," Galati explains. "Clementines are best known for their vitamin C content. A single ...

  6. French fries - Wikipedia

    en.wikipedia.org/wiki/French_fries

    The standard deep-fried cut potatoes in the United Kingdom are called chips, and are cut into pieces between 10 and 15 mm (0.39 and 0.59 in) thick. ... instructions ...

  7. Crinkle-cutting - Wikipedia

    en.wikipedia.org/wiki/Crinkle-cutting

    This increases the surface area relative to the volume, exposing a larger area to the cooking process and allowing more water vapor to escape, resulting in a product that is crisper, and perhaps tastier as more of it is subject to the browning and flavor-producing effects of the Maillard reaction which takes place during cooking. [2] [3]

  8. How to tell if clementines are ripe - AOL

    www.aol.com/article/2016/11/30/how-to-tell-if...

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  9. Potato chip - Wikipedia

    en.wikipedia.org/wiki/Potato_chip

    The basic chips are cooked and salted; additional varieties are manufactured using various flavorings and ingredients including herbs, spices, cheeses, other natural flavors, artificial flavours, and additives. Potato chips form a large part of the snack food and convenience food market in Western countries. The global potato chip market ...

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