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The fruit of the rambutan tree may be eaten raw by removing the peel, eating the pulp, and discarding the seed. Rambutan is most often used in desserts, such as sorbets and puddings, but also in curries and savory dishes. The flavor is similar to lychee and pairs well with other tropical fruits. [citation needed]
rambutan (ကြက်မောက်သီး) betel-nut (ကွမ်းသီး) pomelo (ကျွဲကောသီး) star fruit (စောင်းလျားသီး) rose apple (ဇမ္ဗူသပြေသီး) persimmon (တည္သီး) avocado (ထောပတ်သီး) palm (ထန်းသီး) durian ...
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The barangay of Concepcion in the city of Talisay, Negros Occidental, where the cultivar 'Concepcion' originates from, also celebrates the fruit in the Maradula Festival (an acronym for Marang, Mangosteen, Rambutan, Durian and Lanzones). Maradula Festival was originally also known as the "Lanzones Festival" in the 1980s, but the name was ...
Nephelium aculeatum, also known as Rambutan utan, [3] is a tree that is native to Borneo [4] The tree's fruit is edible [3] and is an oval shape. It has groups of 4 stemming jugate leaves and its petioles can be 8–10 cm (3.1–3.9 in) long.
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On a technical level, you can eat honeycomb. But experts warn that not everyone should , and even when you do, there are certain restraints that you should be aware of ahead of time.
Many edible plant parts that are considered fruits in the botanical sense are culinarily classified as vegetables (for example: the tomato, zucchini, and so on), and thus do not appear on this list. Similarly, some botanical fruits are classified as nuts (e.g. brazil nut) and do not appear here either. This list is otherwise organized botanically.