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Pandoro (Italian: [panˈdɔːro]) is an Italian sweet bread, most popular around Christmas and New Year. Typically a product of the city of Verona , Veneto, pandoro traditionally has an eight-pointed shape. [ 1 ]
Roti bakar (lit. "grilled bread"), also known as roti kahwin, refers to a type of toast bread in maritime Southeast Asia, usually prepared with grilled white bread, in both the Indonesian and Malay languages. The dish is a popular breakfast food as well as tea time snack in countries like Brunei, Indonesia, Malaysia and Singapore.
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Padang dish or Minangkabau dish is the cuisine of the Minangkabau people of West Sumatra, Indonesia.It is among the most popular cuisines in Maritime Southeast Asia.It is known across Indonesia as Masakan Padang (Padang cuisine) after Padang, the capital city of Western Sumatra province. [1]
Fried dumpling bread or cake, filled with raisins or apple. Ontbijtkoek: Nationwide, with Dutch-influenced Bread A wheat bread with rich spices usually served during breakfast. This dish was result of Dutch–Indonesian acculturation. Panada: Manado, North Sulawesi Bread, dumpling, fried dish Fried bread filled with spicy tuna. Roti bakar ...
Crocodile-shaped bread commonly served during Betawi wedding and celebrations. Roti gambang or roti ganjel rel Jakarta and Semarang, Central Java A rectangular shaped brown bread with sesame seeds, flavored with cinnamon and palm sugar. [2] Usually served during Dugderan and Ramadhan. Roti tisu: Malay
Fried bread filled with spicy tuna. Roti bakar or roti panggang: Nationwide Toast that served with jam, chocolate, or cheese, commonly known as street food. Roti gambang or ganjel rel: Jakarta and Semarang, Central Java A rectangular shaped brown bread with sesame seeds, flavored with cinnamon and palm sugar. [1] Usually served during Dugderan ...
The Arabic name for tandoor bread is ḵubz al-tannūr ('bread of the tannur ' Arabic: خبز التنور). In some places where it is especially common, such as Iraq, it may be called simply khubz (bread). [7] It is similar to, or in some cases the same as, taboon bread. In Iran, tandoor breads are known as nân-e-tanūri (Persian: نان ...