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Smilax ornata is a perennial trailing vine with prickly stems that is native to Mexico and Central America. [3] Common names include sarsaparilla, [4] Honduran sarsaparilla, [4] and Jamaican sarsaparilla.
Smilax aristolochiifolia is native to Mexico and Central America. [17] Sarsaparilla is native to the Mesoamerica region, especially in Belize, El Salvador and Guatemala. [17] In North America, sarsaparilla originates in Southern Mexico, being found primarily in the states of Tabasco, Veracruz, Yucatán, [17] Nuevo León, Puebla, Oaxaca, and Quintana Roo. [16]
Aralia nudicaulis (commonly wild sarsaparilla, [3] false sarsaparilla, shot bush, small spikenard, wild liquorice, and rabbit root) is a species of flowering plant in the ivy family Araliaceae. It is native to northern and eastern North America.
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If you enjoy fruits frequently, that's great. The only thing to be aware of is that—like all foods—certain fruits have more calories than others, and some have a lot more sugar. Remember ...
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Smilax glyciphylla, the sweet sarsaparilla, is a dioecious climber native to eastern Australia. It is widespread in rainforest, sclerophyll forest and woodland; mainly in coastal regions. The leaves are distinctly three-veined with a glaucous under-surface, lanceolate, 4–10 cm long by 1.5–4 cm wide. Coiling tendrils are up to 8 cm long.
You don't need to eat fancy foods to achieve your weight loss goals. ... With a crunch akin to chips, it's a good alternative that delivers about 4 grams of satisfying fiber in 3 cups.
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