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The following is a list of aquarium diseases. Aquarium fish are often susceptible to numerous diseases , due to the artificially limited and concentrated environment. New fish can sometimes introduce diseases to aquaria, and these can be difficult to diagnose and treat.
Water temperature can be regulated with a thermostat and heater (or cooler). Water movement can also be important in simulating a natural ecosystem. Aquarists may prefer anything from still water up to swift currents, depending on the aquarium's inhabitants. Water movement can be controlled via aeration from air pumps, powerheads, and careful ...
Water cooling is a method of heat removal from components and industrial equipment. Evaporative cooling using water is often more efficient than air cooling. Water is inexpensive and non-toxic; however, it can contain impurities and cause corrosion. Water cooling is commonly used for cooling automobile internal combustion engines and power ...
Recirculating aquaculture systems (RAS) are used in home aquaria and for fish production where water exchange is limited and the use of biofiltration is required to reduce ammonia toxicity. [1] Other types of filtration and environmental control are often also necessary to maintain clean water and provide a suitable habitat for fish. [2]
When an acid is dissolved in water, the pH will be less than 7, while a base, or alkali, will have a pH greater than 7. A strong acid, such as hydrochloric acid , at concentration 1 mol dm −3 has a pH of 0, while a strong alkali like sodium hydroxide , at the same concentration, has a pH of 14.
Prefiltered water is delivered to a perforated plate (drip plate). Prefiltering may take place in the aquarium via a foam block or sleeve in the overflow, or weir siphon, or it may be prefiltered by filter wool resting on the perforated plate. The waste laden water from the aquarium spreads over the drip plate, and rains down through a medium.
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Leidenfrost droplet Demonstration of the Leidenfrost effect Leidenfrost effect of a single drop of water. The Leidenfrost effect is a physical phenomenon in which a liquid, close to a solid surface of another body that is significantly hotter than the liquid's boiling point, produces an insulating vapor layer that keeps the liquid from boiling rapidly.
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