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Nom Wah Tea Parlor (Chinese: 南華茶室; Cantonese Yale: Nàahm Wàh Chàhsāt; lit. 'South China Tea House'), opened in 1920, is the oldest continuously running restaurant in the Chinatown of Manhattan in New York City. [1]
The restaurant received three stars from New York Times reviewer Pete Wells. [2] Wells praised the restaurant's ability to downplay the intimidating aspects of haute cuisine while maintaining a sense of formality, writing that the restaurant has "an elegance that is well outside the everyday rumble of New York life but that doesn’t have...the off-putting reserve...from the old days."
Paved trunk road T3 from Morogoro to Dodoma and paved trunk road T5 from Dodoma to Iringa pass through the district. [3] The central railway of Tanzania passes through Chamwino District as well. [4] The new Standard Gauge Railway passes through and there is a passenger station nearly completed in early 2023 at Igandu. [5]
La Côte Basque was a New York City restaurant. It opened in the late 1950s and operated until it closed on March 7, 2004. It opened in the late 1950s and operated until it closed on March 7, 2004. In business for 45 years, upon its closing The New York Times called it a "former high-society temple of French cuisine at 60 West 55th Street ."
Lord's is a British [2] restaurant in New York City. [3] [4] [5] It was named one of twelve best new restaurants in the United States by Eater in 2023. [6] The restaurant is located near Dame, a restaurant established by the same group that runs Lord's. [7]
The restaurant has received positive reviews from critics. The New York Times described Safari as a "gentle introduction for diners unaccustomed to Somali cuisine." [2] New York magazine praised "goat and the pasta, which tastes like carbonara without the bacon, are so good that it’s hard to resist wolfing them down."
The restaurant was founded by chef Vikas Khanna and Jimmy Rizvi, a restaurateur, and opened in 2024. [2] [3] [4] Khanna has said it will be his "last restaurant" or "one of" his last restaurants. [5] [6] The restaurant's interior draws inspiration from country clubs in India, [7] [8] and was designed by Rizvi's sister, Shaila Rizvi. [6]
The Jekyll & Hyde Club was a theme restaurant owned by Eerie World Entertainment [1] in the borough of Manhattan in New York City. The name and theme derive from Scottish author Robert Louis Stevenson 's 1886 Victorian gothic novel Strange Case of Dr. Jekyll and Mr. Hyde .