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Slovak cuisine varies slightly from region to region across Slovakia. It was influenced by the traditional cuisine of its neighbours and it influenced them as well. The origins of traditional Slovak cuisine can be traced to times when the majority of the population lived self-sufficiently in villages, with very limited food imports and exports ...
Today, restaurants in Chicago's Greektown serve typical dishes like gyros and cheese saganaki. [14] Throughout the city there are many variations on classic sandwiches like the Chicago-style hot dog or club sandwiches served on bagels or other artisan breads like sourdough or brioche with complex spreads like aioli and piri piri sauce.
Tasting Food, Tasting Freedom: Excursions into Eating, Power, and the Past, Beacon Press, 1997, ISBN 0807046299 Mintalová - Zubercová, Zora : Všetko okolo stola I.( All around the table I.), Vydavateľstvo Matice slovenskej, 2009, ISBN 978-80-89208-94-4
The National Czech & Slovak Museum & Library (NCSML) is a museum and library of Czech and Slovak history and culture located in Cedar Rapids, Iowa, in the United States. Established in 1974, the museum and library moved to its present site in 1983. The museum and library was severely affected by the Iowa flood of 2008. In 2012, rebuilding and ...
The restaurant will be open on Mother's Day weekend from 10 to 3 on that Saturday and Sunday. After that, it will be open from 11 a.m. to 9 p.m. Monday through Thursday, 7 a.m. to 9 p.m. on Friday ...
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A deep-fried dough pocket filled with cheese, tomato sauce, and other pizza ingredients such as sausage. Can be found at some hot dog stands and casual dining restaurants. [215] [216] Quad City-style pizza: Midwest The Quad Cities area of Iowa and Illinois
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