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  2. Mohn kichel - Wikipedia

    en.wikipedia.org/wiki/Mohn_kichel

    Mohn kichel are a cookie flavored with poppy seeds, and generally made from a pareve (non-dairy) Dough, although dairy versions exist. Mohn kichel have been called a "peasant cookie" by some, and originate from the shtetls or impoverished Jewish villages of Eastern Europe.

  3. Mohn bar - Wikipedia

    en.wikipedia.org/wiki/Mohn_bar

    Mohn bar, also known as mon bar, or poppy seed bar, is an Ashkenazi Jewish baked good consisting of a shortcrust pastry base with a sweet mohn (poppy seed) filling, and a streusel/crumb topping. It may be commonly found at kosher bakeries and Jewish delis across the United States .

  4. Poppy seed paste - Wikipedia

    en.wikipedia.org/wiki/Poppy_seed_paste

    Poppy seeds were one of the most popular spices in medieval Central Europe. [2] Traditionally, poppy seed filling was almost exclusively prepared at home. Immigrants brought poppy seeds to the United States, with the first recipes for poppy seed cookies attested as early as 1889 in cookbooks published by German-Jewish immigrants. [2]

  5. Ashkenazi Jewish cuisine - Wikipedia

    en.wikipedia.org/wiki/Ashkenazi_Jewish_cuisine

    The hamentash, a triangular cookie or turnover filled with fruit preserves , chocolate or honey and black poppy seed paste, is eaten on the Feast of Purim. It is said to be shaped like the hat of Haman the tyrant. The mohn kichel is a circular or rectangular wafer sprinkled with poppy seed.

  6. How to Eat Poppy Seeds the Right Way, According to ... - AOL

    www.aol.com/eat-poppy-seeds-way-according...

    Jewish: Poppy seeds are among the traditional fillings for hamantaschen, a pastry enjoyed during Purim, a festive Jewish holiday. Indian : Poppy seeds populate potato dishes, breads like naan ...

  7. Onion roll - Wikipedia

    en.wikipedia.org/wiki/Onion_roll

    The rolls contain flour, water, eggs, oil, salt, yeast, sugar, dried onions, and often poppy seeds. Today they are most typically used for sandwiches by those in the Jewish community , although they are also used as a dinner roll and can be commonly found at Jewish delis and bakeries across North America and Israel.

  8. Babka - Wikipedia

    en.wikipedia.org/wiki/Babka

    European-style bakeries started to offer it in late 1950s in Israel and in the US. In addition to chocolate, various fillings including poppy seeds, almond paste, cheese, and others became popular, and some bakers began to top it with streusel. [3] By the 1970s babka was a widely popular Ashkenazi Jewish delicacy in the greater New York City area.

  9. Category:Jewish baked goods - Wikipedia

    en.wikipedia.org/wiki/Category:Jewish_baked_goods

    Jewish cookies (14 P) Pages in category "Jewish baked goods" The following 39 pages are in this category, out of 39 total. ... Poppy seed paste; Pumpernickel; R ...

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