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2. 11 Restaurant Chains That Serve the Best Ahi Tuna - AOL

   www.aol.com/11-restaurant-chains-serve-best...

   Sesame Crusted Ahi Tuna (Per Order): 670 calories, 38 g fat (8 g saturated fat), 680 mg sodium, 28 g carbs (4 g fiber, 5 g sugar), 54 g protein Restaurant chain Yard House has locations across ...

3. Hawaiian ahi poke recipe from Pacific Table - AOL

   www.aol.com/news/hawaiian-ahi-poke-recipe...

   Spicy mayo- 1/2 C. Kabayaki (eel sauce)- 1 Tbsp. Sea salt x 2 Tsp. Mix the ahi, sesame seeds, sesame oil, and sea salt in a bowl and set aside. Mix cucumbers, radish, scallions, and Serrano ...

4. Food Paradise season 14 - Wikipedia

   en.wikipedia.org/wiki/Food_Paradise_season_14

   "Furikake Pan-Seared Ahi" – two slices of 8-ounce ahi tuna loins (seasoned with furikake seasoning—Japanese spice made with dry seaweed, sesame and other seasonings), seared in a hot pan to a rare doneness, drizzled with a special aioli, and served with nola greens with lemon-miso dressing and a scoop of steamed white rice.

5. Fresh ahi tuna bowl recipe - AOL

   www.aol.com/lifestyle/2016-08-30-fresh-ahi-tuna...

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6. Yellowfin tuna - Wikipedia

   en.wikipedia.org/wiki/Yellowfin_tuna

   Yellowfin is often marketed as ahi, from the Hawaiian ʻahi, a name also used there for the closely related bigeye tuna. [3] The species name, albacares ("white meat") can also lead to confusion: in English, the albacore ( Thunnus alalunga ) is a different species, while yellowfin is officially designated albacore in French and referred to as ...

7. Sashimi - Wikipedia

   en.wikipedia.org/wiki/Sashimi

   Origin. The word sashimi means 'pierced body', i.e., "刺身" = sashimi, where 刺 し = sashi (pierced, stuck) and 身 = mi (body, meat). This word dates from the Muromachi period (1336-1573) and was possibly coined when the word "切る" = kiru (cut), the culinary step, was considered too inauspicious to be used by anyone other than a samurai.

8. Poke (Hawaiian dish) - Wikipedia

   en.wikipedia.org/wiki/Poke_(fish_salad)

   Hawaii Regional Cuisine [ edit] Ahi poke made with tuna, green onions, chili peppers, sea salt, soy sauce, sesame oil, roasted kukui nut (candlenut), and limu, served on a bed of red cabbage. According to the food historian Rachel Laudan, the present form of poke became popular around the 1970s. [2]

9. You have to try this recipe for ahi tuna poke avocado boats - AOL

   www.aol.com/lifestyle/2020-08-06-you-have-to-try...

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