Search results
Results from the WOW.Com Content Network
Place dough logs on nonstick baking mat or parchment-lined baking sheets, cover, and let rise until doubled in size, about 1 hour. Preheat oven to 400 degrees F. Bake for about 12 minutes, or until golden brown. Meanwhile, combine butter, salt and garlic powder in a small bowl. Remove breadsticks from oven and immediately brush with butter mixture.
Preheat oven to 375 degrees F. Lightly oil a baking sheet or coat with nonstick spray. In a small bowl, whisk together butter, garlic, oregano, thyme and parsley; set aside. Separate breadsticks into 12 strips and twist each strip. Place onto the prepared baking sheet and brush each strip with half of the butter mixture.
Step 1: Fill the bread machine. TMB Studio. In a bread machine pan, place the water, oil, Parmesan, sugar, garlic powder, salt, basil, bread flour, and yeast in the order suggested by the manufacturer. Select the dough setting, and check the dough after five minutes of mixing. Add 1 to 2 tablespoons water of flour if needed.
Meanwhile, preheat oven to 400°F (204°C). Bake the breadsticks: Remove cover from breadsticks and bake for 18–19 minutes or until golden brown on top, rotating the pans (top to bottom, bottom to top) halfway through. If you notice the tops browning too quickly, loosely tent with aluminum foil.
Preheat the oven to 375 degrees, and let the dough rise for the second time until the oven is ready. Brush each twist with butter, and sprinkle with parsley, garlic salt, and Parmesan cheese. Bake at 375 for 12-15 minutes or until golden brown. When they come out of the oven, brush with any remaining butter.
How to make Cheesy Breadsticks: 1. Make dough: Combine warm water, sugar and yeast. Let rest for 5 minutes. Add the remaining water, olive oil, salt and vinegar. Gradually add the flour and knead to a soft dough. Cover the bowl with a dry towel and allow to rest in a warm place for 1 hour. 2.
In the bowl of your stand mixer or medium-sized bowl, combine flour and salt. Add yeast mixture and melted butter to flour mixture. Mix with dough hook attachment on stand mixer or stir until fully combined. Knead dough for a few minutes (about 7-8 minutes) just until dough is smooth and elastic.
Let rise for 40 minutes. Bake the breadsticks: Combine melted butter, garlic, and parsley. When the dough has doubled in size, brush with half of the butter mixture. Bake at 375°F (190°C) for 25 minutes, until golden brown. Brush with the remaining butter mixture.
Add the warm water to a large bowl with the melted butter, sugar and yeast. Stir to help the yeast dissolve and let the mixture sit for 5 minutes, or until it becomes foamy on top. Add in the flour and salt (optional) to the yeast mixture. Use a mixing spoon to incorporate the wet and dry ingredients until it comes together into a sticky ball.
Spray a large bowl with cooking spray. Place dough in bowl, turning to grease top. Cover and let rise in a warm, draft-free place (75°F/24°C) until doubled in size, 40 minutes to 1 hour. Position oven rack in top third of oven. Preheat oven to 425°F (220°C). Line 3 rimmed baking sheets with parchment paper.
Rise. Transfer the breadsticks to the prepared baking sheet and allow them to rise for 30 minutes. Bake. Bake the breadsticks in the preheated oven for 12 minutes (or until golden). Prepare the garlic butter. While the breadsticks are baking, use a small bowl to combine the melted butter, garlic powder, Italian seasoning and salt.
Dissolve yeast and sugar in 1/4 cup warm water in a large bowl. Let stand until the yeast softens and begins to form a creamy foam, about 15 minutes. Add flour, 1 1/4 cup warm water, 2 tablespoons softened butter, and 1 tablespoon salt; knead until dough is well mixed and soft, about 3 minutes. Roll dough into a 2-foot log.
Mix on high speed for 5 minutes, then let dough sit and rest for 5 more minutes. Melt the butter and pour half into the bottom of a large baking sheet (I used a cookie sheet that was 17″x10″x1″). Spread the butter around the entire pan using a spatula. Place the bread dough in the center of the pan and let it sit for a few minutes.
Place the breadsticks on a parchment paper lined baking sheet. Spray the parchment paper first with the vegetable oil spray before laying the breadsticks on the paper. Let rise in a warm spot until double in size (up to 2 hours.) Preheat oven to 400℉ degrees. Bake until crust is a light golden brown, about 15 to 20 minutes.
Preheat the oven to 425F. Roll out the pizza crust onto a parchment lined baking sheet. Mix together the melted butter and crushed garlic, then brush it evenly over the entire pizza crust. Sprinkle the mozzarella and Parmesan cheeses evenly onto the pizza crust. Then sprinkle the dried oregano evenly on top.
These homemade garlic breadsticks are made from frozen dough that is rolled out, cut into sticks, and then baked. Breadsticks are typically brushed with butter or olive oil and sprinkled with garlic powder, salt, and pepper. They can also be topped with other herbs or spices, such as Parmesan cheese, Italian seasoning, or dried oregano.
Step 9: Make the garlic butter. While the breadsticks are baking, prepare the garlic butter by melting the butter on your stovetop or in the microwave. Remove from heat and then stir in the salt and garlic powder. Set aside. Step 10: Baste. Remove the breadsticks from the oven when golden, and immediately baste with the melted garlic butter.
Measure your flour, salt, garlic powder, parsley, and baking powder into a big bowl. Stir the dry ingredients together so that they are evenly distributed throughout the flour. Now, pour in the milk. Stir with a big spoon until you have a ball of dough that leaves the sides of the bowl. You may have to dust the ball of dough with a little flour ...
Garlic Bread Sticks. Preheat oven to 450 degrees. Separate pizza dough into 15 even dough balls. Roll each dough ball into a long stick about 6 inches by 1 inch, add a little twist or leave long. Combine melted butter, parsley, garlic, Parmesan cheese, and garlic salt; whisk together. Spread over each bread dough sticks with the butter mixture.
Directions. In a large bowl, dissolve yeast in warm water. Add the milk, sugar, 3 tablespoons butter, salt and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes.