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BEST TIME TO BUY: Cast-iron frying pans are making a comeback, with boutique brands joining iconic ones such as Lodge on the market. Here are the top pans from CR’s tests.
The best frying pans you can buy right now, from all the types that Consumer Reports tests: nonstick, stainless steel, copper, carbon steel, and both coated and uncoated cast iron.
Here are the best frying pans for the way you cook and some picks from Consumer Reports' tests of nonstick, cast-iron, stainless steel, carbon steel, and copper skillets.
Looking for the best cast-iron skillet on the market? We put pans from leading brands like Lodge, Smithey and Victoria to the test.
A cast-iron skillet is great for everything from searing a T-bone to roasting a chicken, and it will become naturally nonstick over time. We’ve tested 16 skillets since 2017, and we think the...
Whether you want to spend $20 or $200 these are the best cast iron skillets for even-heating, beautiful browning, and quick-searing.
The cast-iron skillet is the powerhouse of all kitchen equipment. Its non-stick surface is free of synthetic chemicals and will eventually require less oil than aluminum or stainless-steel...
Best Overall: Victoria 10-Inch Cast Iron Skillet; Best Overall Runner-Up: Lodge Pre-Seasoned 10-Inch Cast Iron Skillet; Best for Camping: Ozark 3-Piece Cast Iron Skillet Set
Shop smarter with our list of the best cast-iron skillets. We’ll help you make the right purchase decision of this tried-and-true traditional addition to your selection of cookware.
Cast-iron skillets work on gas, induction, and electric stoves. They’ll also perform well on your grill or campfire. If you have a glass-topped stove, be gentle.