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  2. Tuna casserole - Wikipedia

    en.wikipedia.org/wiki/Tuna_casserole

    Tonnikalavuoka or tonnikalapastavuoka, literally meaning "tuna pasta casserole", is a Finnish version of the dish. It is one of the most popular school meals. [3] The primary ingredients are tuna and pasta, often with tomatoes and garlic included and shredded mozzarella sprinkled on top. [4][5]

  3. Calling All Shellfish Lovers! 52 Decadent Lobster Recipes to ...

    www.aol.com/calling-shellfish-lovers-52-decadent...

    A quick and easy lobster bisque recipe for that is rich, creamy and healthy. Keto, low-carb and gluten-free. Substitute coconut cream for a delicious Paleo and Whole 30 friendly version. These ...

  4. Fish and Shellfish Chowder Recipe - AOL

    homepage.aol.com/food/recipes/fish-and-shellfish...

    Add the celery and the remaining onion and garlic. Cover and cook over moderately low heat until softened, 7 minutes. Stir in the flour, then gradually whisk in the potato cooking water. Bring to a boil, whisking, and cook until thickened slightly. Add the potatoes and the cream and bring to a simmer.

  5. Croatian cuisine - Wikipedia

    en.wikipedia.org/wiki/Croatian_cuisine

    Croatian cuisine is heterogeneous and is known as a cuisine of the regions, since every region of Croatia has its own distinct culinary tradition. Its roots date back to ancient times. The differences in the selection of foodstuffs and forms of cooking are most notable between those in mainland and those in coastal regions.

  6. List of seafood dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_seafood_dishes

    Ceviche – Latin American dish of marinated raw seafood. Chowder – Category of soups. Cioppino – Fish stew originating in San Francisco, with Dungeness crab, clam, mussels, squid, scallops, shrimp, and/or fish. Crawfish pie – Louisiana dish. Curanto – typical food in Chilean gastronomy based on baking seafood underground.

  7. List of pasta dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_pasta_dishes

    A Campobello di Licata baked pasta dish, made of ziti pasta, a ragù sauce with pork, cauliflower, eggs and pecorino cheese. Nidi di rondine. Emilia-Romagna. A Romagna baked pasta dish, prepared a fresh egg pasta, with a tomato sauce and smoked ham, beef, mushrooms, béchamel sauce and Parmigiano Reggiano cheese.

  8. The Signature Casserole in Each State

    www.aol.com/best-casserole-recipe-every-state...

    Instead of a fussy pie dough, biscuit dough flavored with fresh chives is dropped onto the top for a more substantial and easy crust. Recipe: Alaska From Scratch 4x4foto/istockphoto

  9. Fish and Shellfish Chowder Recipe - AOL

    www.aol.com/food/recipes/fish-and-shellfish-chowder

    Want to make Fish and Shellfish Chowder? Learn the ingredients and steps to follow to properly make the the best Fish and Shellfish Chowder? recipe for your family and friends.