Search results
Results from the WOW.Com Content Network
Maharashtrian cuisine includes mild and spicy dishes. Wheat, rice, jowar, bajri, vegetables, lentils and fruit are dietary staples. Peanuts and cashews are often served with vegetables. Meat was traditionally used sparsely or only by the well off until recently, because of economic conditions and culture.
Maharashtra Health and Technical Common Entrance Test. Admission to undergraduate engineering, agriculture and pharmacy courses in the state of Maharashtra. Class 12 or equivalent with Mathematics, Physics and any one of the technical subjects prescribed by AICTE from recognised board/university. The MHT-CET or Common Entrance Test is an annual ...
mahahsscboard.in. The Maharashtra State Board of Secondary and Higher Secondary Education (Abbreviation: MSBSHSE) is a statutory and autonomous body established under the "Maharashtra Secondary Boards Act" 1965 (amended in 1977). [1] Most important task of the board, among few others, is to conduct the SSC for 10th class and HSC for 12th class ...
The Midday Meal Scheme refers to the government of India programme introduced in all government elementary schools to provide children with cooked lunches. Tamil Nadu was the first state in India to introduce this scheme. The first school which had the scheme was the Sourashtra Boys Higher Secondary School, Madurai, which implemented it in 1955.
Ganesh Chaturthi, a popular festival in the state. Maharashtra is the third largest state of India in terms of land area and second largest in terms of population in India. . It has a long history of Marathi saints of Varakari religious movement, such as Dnyaneshwar, Namdev, Chokhamela, Eknath and Tukaram which forms the one of bases of the culture of Maharashtra or Marathi culture.
In Canada, a teaspoon is historically 1⁄6 imperial fluid ounce (4.74 mL) and a tablespoon is 1⁄2 imperial fl oz (14.21 mL). In both Britain and Canada, cooking utensils come in 5 mL for teaspoons and 15 mL for tablespoons, hence why it is labelled as that on the chart. The volumetric measures here are for comparison only.
High School Scholarship Exam. High School Scholarship Exam is a state level scholarship exam conducted by Maharashtra State Council of Education (MSCE) in India to identify students having academic talent at secondary schooling and to encourage deserving students and provide them with financial support. These exams are conducted since the year ...
brine. To soak a food item in salted water. broasting. A method of cooking chicken and other foods using a pressure fryer and condiments. browning. The process of partially cooking the surface of meat to help remove excessive fat and to give the meat a brown color crust and flavor through various browning reactions.