Search results
Results from the WOW.Com Content Network
Cook 2 minutes to 3 minutes. Jump to Recipe. We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing. Fresh green beans are in my vegetable drawer all year long. And why not?
Inspired by a classic French recipe (haricots verts amandine), these green beans feature buttery toasted almonds, tender shallot and a squeeze of lemon. Recipe yields 4 generous side servings; you can double the recipe by cooking it in a large Dutch oven.
Olive oil, garlic, and salt are some of the best flavor enhancers for vegetables, and this trifecta stuns again with this garlic green beans recipe. Using only one pot, this simple vegetable side dish is made even easier if you grab a bag of pre-trimmed green beans from the grocery store.
Get your five-a-day with the best green beans ever! They’re crisp yet tender and feature a vibrant green color. Follow our simple recipe and they’re sure to become a staple in your house!
Top the green beans with a light drizzle of toasted sesame oil, a sprinkle of freshly toasted sesame seeds, and some torn fresh basil or cilantro. Or, top your roasted green beans with some simple additions to make them look more enticing at the dinner table. Choose just one or two (ok, maybe three). Here are some ideas:
This easy, 5-ingredient green bean recipe featuring fresh green beans sautéed in a buttery garlic sauce is perfect to serve at any meal.
Preheat the oven to 425°F and line two baking sheets with parchment paper. Divide the green beans evenly between the baking sheets. Drizzle with the olive oil and sprinkle with the salt and several grinds of pepper. Toss to coat and spread evenly on the baking sheets. Roast for 14 to 16 minutes, or until tender and browned in places.
4.8 stars (42 ratings) 22 Comments. Jump to Recipe. Gluten Free Vegetarian Vegan Paleo Low Carb Refined Sugar Free. Sauteed green beans with garlic are quick and easy to make and super delicious. The fresh green beans (string beans!) are pan-fried until blistered in a few spots then tossed with a little garlic. Yum!
Prep and season the green beans. Trim the stem ends, then pat dry. Toss green beans with olive oil, lemon juice, lemon zest, salt, and pepper until evenly coated. Roast. Place green beans on a foil- or parchment-lined baking sheet and roast for 5 minutes. Sprinkle with Parmesan cheese, return to the oven, and roast again until browned in spots.
In a frying pan, gently heat a few spoons of olive oil and add a couple of crushed garlic cloves. Cook for about one to two minutes and then remove the garlic. Add a large knob of butter and melt, without allowing the butter to burn. Add the beans to the pan and sauté for about one minute. Remove from the pan to a plate and allow to cool slightly.