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The key areas of controversy related to genetically modified food (GM food or GMO food) are whether such food should be labeled, the role of government regulators, the objectivity of scientific research and publication, the effect of genetically modified crops on health and the environment, the effect on pesticide resistance, the impact of such ...
A seminar of Islamic scholars in Kuwait on genetics and genetic engineering in October 1998 concluded that although there are fears about the possibility of the harmful effects of GM food technology and GM food products on human beings and the environment, there are no laws within Islam which stop the genetic modification of food crops and ...
The genetically modified foods controversy consists of a set of disputes over the use of food made from genetically modified crops. The disputes involve consumers, farmers, biotechnology companies, governmental regulators, non-governmental organizations, environmental and political activists and scientists.
The corporate push for genetically modified food arouses great suspicion. Critics charge that GM food ("Frankenfood") is profitable to industry not only because it can be patented but because crop uniformity will eventually drive up pesticide demand. The charge that big food interests take advantage of poverty to open new markets for GM food is ...
Not all ultra-processed foods are the same. ... And a 2020 review article found numerous bad outcomes—cancer, cardiovascular disease, IBS, depression, and more—linked to ultra-processed diets ...
Genetic pollution is a term for uncontrolled [1] [2] gene flow into wild populations. It is defined as "the dispersal of contaminated altered genes from genetically engineered organisms to natural organisms, esp. by cross-pollination", [3] but has come to be used in some broader ways.
Even if the science were clear, it’s hard to know what practical advice to give when ultraprocessed foods account for what one study estimates is 73% of the U.S. food supply.
For a genetically modified organism to be approved for release it is assessed by the USDA, the FDA and the EPA. USDA evaluates the plant's potential to become weeds, the FDA reviews plants that could enter or alter the food supply and the EPA regulates the genetically modified plants with pesticide properties.