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Aquatic photosynthesis is the occurrence of photosynthesis in the aquatic environment, which includes the freshwater environment and the marine (saltwater) environment. . Organisms that perform photosynthesis in the aquatic environment include but are not limited to plants, algae, cyanobacteria, [1] coral, [2] phytoplankton (also known as micro
Streptophyte algae include all green algae, and are the only photosynthetic eukaryotes from which the macroscopic land flora evolved (red lines). That said, throughout the course of evolution, algae from various other lineages have colonized land (yellow lines) —but also streptophyte algae have continuously and independently made the wet to ...
On the other hand, the colorless Prototheca under Chlorophyta are all devoid of any chlorophyll. Although cyanobacteria are often referred to as "blue-green algae", most authorities exclude all prokaryotes, including cyanobacteria, from the definition of algae. [4] [19] The algae contain chloroplasts that are similar in structure to cyanobacteria.
Photosynthesis (/ ˌ f oʊ t ə ˈ s ɪ n θ ə s ɪ s / FOH-tə-SINTH-ə-sis) [1] is a system of biological processes by which photosynthetic organisms, such as most plants, algae, and cyanobacteria, convert light energy, typically from sunlight, into the chemical energy necessary to fuel their metabolism.
These organisms perform photosynthesis through organelles called chloroplasts and are believed to have originated about 2 billion years ago. [1] Comparing the genes of chloroplast and cyanobacteria strongly suggests that chloroplasts evolved as a result of endosymbiosis with cyanobacteria that gradually lost the genes required to be free-living.
Photosynthesis is the main means by which plants, algae and many bacteria produce organic compounds and oxygen from carbon dioxide and water (green arrow). An autotroph is an organism that can convert abiotic sources of energy into energy stored in organic compounds , which can be used by other organisms .
Marine algae can be divided into six groups: green, red and brown algae, euglenophytes, dinoflagellates and diatoms. Dinoflagellates and diatoms are important components of marine algae and have their own sections below. Euglenophytes are a phylum of unicellular flagellates with only a few marine members. Not all algae are microscopic.
Dulse is one of many edible algae. Algaculture may become an important part of a healthy and sustainable food system [11]. Several species of algae are raised for food. While algae have qualities of a sustainable food source, "producing highly digestible proteins, lipids, and carbohydrates, and are rich in essential fatty acids, vitamins, and minerals" and e.g. having a high protein ...